Chinese Tasty Kumquat Tea Recipes
CHINESE - TASTY KUMQUAT TEA
Now this is something that I will be trying soon. This is a tasty, flavorful, tangy drink. When served hot it may help in fighting cold or flu symptoms. For a sweeter drink add honey or sugar to taste. When served cold it is the Chinese answer to American lemonade. Posted from http://www.eatingchina.com/recipes/kumquat-tea.htm. for play in Culinary Quest.
Provided by Baby Kato @BabyKato
Categories Hot Drinks
Number Of Ingredients 3
Steps:
- Wash kumquats well - do not peel.
- Slice into halves.
- By hand, squeeze most of juice from each piece into pot, then toss fruit in.
- Pour boiling water into pot, cover and steep for a few minutes.
- Serve hot, or let cool, refrigerate then serve with ice.
CANDIED KUMQUATS
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Dessert Candy Kumquat Citrus Edible Gift Winter
Yield Makes about 30
Number Of Ingredients 3
Steps:
- Cut a round of parchment paper to fit inside a small heavy saucepan and set aside. Put kumquats in saucepan with enough cold water to cover and bring just to a boil. Drain in a colander and rinse with cold water, then return to pan with 1 1/2 cups sugar, water (3/4 cup) , and a pinch of salt. Cover with parchment round and gently simmer until kumquats are tender and translucent, about 30 minutes. Cool completely in syrup.
- Just before serving, strain kumquats through a sieve set over a bowl and let stand 15 minutes (reserve syrup for another use; see note, above). Roll kumquats in remaining 1/2 cup sugar.
- Do Ahead
- Candied kumquats keep in syrup up to 3 months, chilled. Stain before coating with sugar.
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