CHINESE TOMATO SALAD
The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Provided by Vickie Parks
Categories Vegetables
Time 5m
Number Of Ingredients 10
Steps:
- 1. Thinly slice tomatoes. Arrange tomatoes on a plate; set aside.
- 2. Thoroughly mix together all of the dressing ingredients. Spoon dressing over the tomatoes.
- 3. Serve immediately.
CHINESE TOMATO SALAD
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
Provided by Northwestgal
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
Nutrition Facts : Calories 23.5, Fat 0.8, SaturatedFat 0.1, Sodium 295.6, Carbohydrate 4, Fiber 1.1, Sugar 2.6, Protein 0.9
CHINESE STIR-FRIED TOMATOES AND EGGS
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
Provided by Francis Lam
Time 20m
Yield Serves 2 or 3, with rice
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
- If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
- Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams
More about "chinese tomato salad recipes"
ASIAN TOMATO AND CUCUMBER SALAD - LISA G COOKS
From lisagcooks.com
Cuisine AsianTotal Time 20 minsCategory Side
ASIAN TOMATO SALAD (WHAT THE HECK IS IT?) - AGILE TEST KITCHEN
From agiletestkitchen.com
Cuisine Asian, ThaiTotal Time 15 minsCategory Appetizer, Salad, Side DishPublished Aug 30, 2020
TOMATO AVOCADO SALAD RECIPE - TODAY
From today.com
SOUTHEAST ASIAN TOMATO SALAD | THE SPLENDID TABLE
From splendidtable.org
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY TOMATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
CHINESE SPICY CUCUMBER AND TOMATO SALAD | WORLD TOMATO …
From worldtomatosociety.com
15 BEST TOMATO SALAD RECIPES
From allrecipes.com
19 TOMATO SALADS YOU’LL LOVE EVEN MORE THAN CAPRESE
From epicurious.com
CHERRY TOMATO SALAD WITH BASIL | RECIPETIN EATS
From recipetineats.com
THE BEST TOMATO SALAD | THE KITCHN
From thekitchn.com
TOMATO SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF …
From thewoksoflife.com
FANCY AND BEAUTIFUL TOMATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
TOMATO SALAD RECIPES
From allrecipes.com
ASIAN SIDE SALAD | RECIPETIN EATS
From recipetineats.com
20 CHINESE SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MY FAVOURITE TOMATO SALAD | RECIPETIN EATS
From recipetineats.com
CUCUMBER TOMATO SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY CUCUMBER TOMATO SALAD RECIPE | PBS FOOD
From pbs.org
ITALIAN TOMATO ONION SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ASIAN-STYLE MARINATED TOMATOES - LISA G COOKS
From lisagcooks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #vegetables #asian #chinese #easy #tomatoes #3-steps-or-less
You'll also love