CHIPOTLE BBQ CHICKEN PIZZA
Make tonight a Tex-Mex-Italian celebration with this easy-to-make pizza topped with spicy BBQ chicken and chipotle peppers.
Provided by My Food and Family
Categories Home
Time 32m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally.
- Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture.
- Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CHIPOTLE CHICKEN PIZZA
Make and share this Chipotle Chicken Pizza recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
- In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
- Top with chicken strips, onion, and peppers. Sprinkle with cheese.
- Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5
CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA
Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA..
Provided by Montana Heart Song
Categories Chicken
Time 35m
Yield 60 appetizers, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust and place in a large pizza pan.
- Preheat oven 400°F.
- Poke a few fork holes in the middle (to eliminate puffing).
- Cook 6 to 8 minutes. Take out of oven.
- Increase oven temp to 425°F.
- While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
- Spread one half of sauce mixture over the entire crust.
- Sprinkle crust with chicken and onion (if desired).
- Spread the other half of the sauce mixture over the chicken.
- Sprinkle 1 cup shredded Monterey Jack cheese.
- Cut the thin slices of tomato in half and lay them on the pizza.
- Sprinkle the other 1 cup of Monterey Jack cheese.
- Sprinkle the parmesan cheese and the cilantro.
- Bake 10 -12 minutes.
- Take out when crust turns medium brown and cheeses are melted,.
- Note: I am at high altitude and I need a higher temperature, so watch the crust.
- Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
- Broil for about 2 minutes at 400°F until cheeses are melted.
RASPBERRY-CHIPOTLE BARBECUE CHICKEN PIZZA
Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
- Unroll pizza crust dough in pan; press dough to edges of pan.
- In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
- Top with chicken, onion and cheeses.
- Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
- Sprinkle with cilantro.
Nutrition Facts : Calories 615.8, Fat 25.5, SaturatedFat 14.1, Cholesterol 149.7, Sodium 1060.2, Carbohydrate 43.9, Fiber 1.1, Sugar 29.7, Protein 50.3
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