CHIPOTLE BEEF CHILI
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
CHIPOTLE BEEF CHILI BOWLS WITH LIME-CILANTRO CREMA
Make and share this Chipotle Beef Chili Bowls With Lime-Cilantro Crema recipe from Food.com.
Provided by gailanng
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Adjust oven rack to middle position, place 4 individual serving bowls on rack, and heat oven to 200°F.
- Whisk sour cream, 2 tablespoons cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice and 1/4 teaspoon salt together in bowl; cover and refrigerate until ready to serve.
- Toss beef with 2 tablespoons water, baking soda, 1/4 teaspoon salt, and pinch pepper in bowl until thoroughly combined; let sit for 20 minutes.
- Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until shimmering. Add rice and cook, stirring often, until edges begin to turn translucent, about 2 minutes.
- Add remaining 2 cups water and 1/2 teaspoon salt and bring to boil. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 20 minutes.
- Off heat, to the rice add remaining 1 teaspoon lime zest and remaining 2 tablespoons lime juice and fluff gently with fork to incorporate. Divide cooked rice among warmed bowls, cover with aluminum foil, and keep warm in oven.
- Heat remaining 1 tablespoon oil in now-empty skillet over medium heat until shimmering. Add onion and bell pepper and cook until just beginning to brown, 5 to 7 minutes. Add beef mixture, breaking up meat with wooden spoon, and cook until no longer pink, 6 to 8 minutes.
- Stir in cumin, garlic and chili powder and cook until fragrant, about 1 minute. Stir in tomato sauce, beans, corn and 1 teaspoon salt and cook until slightly thickened, about 3 minutes.
- Spoon chili over rice in bowls, sprinkle with remaining 2 tablespoons cilantro, and serve with lime-cilantro crema.
Nutrition Facts : Calories 679.5, Fat 25.7, SaturatedFat 9.1, Cholesterol 88.7, Sodium 773.7, Carbohydrate 76.6, Fiber 11.7, Sugar 8.2, Protein 37.2
CHIPOTLE BEEF CHILI WITH LIME CREMA
Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
- Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
- Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.
CHIPOTLE BEEF CHILI WITH LIME CREMA
This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic -- hot, hearty and filling. Compliments of Bon Appetit.
Provided by Grace Lynn
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat.
- Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
- Transfer to large bowl.
- Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
- Add chili powder and saute until fragrant, 3 minutes.
- Add beef, broth, tomatoes, stout and chilies.
- Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili.
- Stir in beans.
- Simmer until heated through.
- Season generously with salt and pepper.
- Can be made 1 day ahead, cover and chill, rewarm over medium heat.
- Whisk sour cream, lime juice and lime peel in small bowl.
- Season with salt.
- Spoon chili into bowls and spoon lime crema atop chili.
- Serve with chips.
Nutrition Facts : Calories 865, Fat 49.9, SaturatedFat 21.3, Cholesterol 180.9, Sodium 1361.2, Carbohydrate 45.4, Fiber 14.2, Sugar 4.4, Protein 59.5
BEEF CHILI WITH CHIPOTLE CHILIES AND CILANTRO
Steps:
- Sauté beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 minutes. Add cumin, chili powder, garlic powder and chipotle chilies; sauté 3 minutes. Mix in 2 1/2 cups water and 1/2 cup cilantro. Reduce heat to medium-low. Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupfuls if chili becomes dry. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
- Mix remaining 1/2 cup cilantro into chili. Ladle chili into bowls. Serve, passing cheese, sour cream and additional chopped onion separately.
More about "chipotle beef chili bowls with lime cilantro crema recipes"
SKILLET CHIPOTLE BEEF CHILI BOWLS – 5 BOYS BAKER
From 5boysbaker.com
Reviews 1Estimated Reading Time 4 minsServings 4-6Total Time 30 mins
- Whisk sour cream, 2 tablespoons cilantro, 1 teaspoon lime zest, 1 tablespoon lime juice and salt together in bowl; cover and refrigerate until ready to serve.
- Heat 1 tablespoon oil in medium saucepan over medium heat until shimmering. Add rice and cook, stirring often, until edges begin to turn translucent, about 2 minutes.
- While the rice is cooking, heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add onion and bell pepper and cook until just beginning to brown, 5 to 7 minutes. Add the ground beef, breaking up meat with wooden spoon, and cook until no longer pink, 6 to 8 minutes.
GROUND BEEF CHILI RECIPE WITH CHIPOTLE PEPPERS
From vindulge.com
BLACK BEAN CHIPOTLE BISON CHILI WITH LIME CREMA
From highlandsranchfoodie.com
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING …
From cookingclassy.com
CHIPOTLE STEAK RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO LIME CREMA - ISABEL EATS
From isabeleats.com
SKILLET CHIPOTLE BEEF CHILI BOWLS WITH LIME-CILANTRO CREMA
From americastestkitchen.com
4.8/5 (6)Category Main CoursesServings 4
EASY SLOW COOKER SHREDDED BEEF • FIVEHEARTHOME
From fivehearthome.com
QUICK AND EASY CHIPOTLE SHRIMP TACOS WITH LIME CREMA SAUCE
From msn.com
CILANTRO LIME AND BEEF CHILI - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
SWEET POTATO CILANTRO-LIME RICE BOWL RECIPE - HOME CHEF
From homechef.com
HONEY CHIPOTLE SHREDDED BEEF TACOS - NO. 2 PENCIL
From number-2-pencil.com
21 EASY AND CREATIVE WAYS TO USE YOUR CAN OF BEANS - MSN
From msn.com
BEEF-CHIPOTLE CHILI | WILLIAMS SONOMA
From williams-sonoma.com
HOW TO MAKE BARBACOA - CHIPOTLE SHREDDED BEEF
From sunkissedkitchen.com
CHIPOTLE BEEF CHILI BOWLS WITH LIME-CILANTRO CREMA | FOOD ...
From newspressnow.com
15 CHIPOTLE BARBACOA BOWL - SELECTED RECIPES
From selectedrecipe.com
SKILLET CHIPOTLE BEEF CHILI BOWLS WITH LIME CILANTRO CREMA
From shopitmiseitmakeit.ca
ONE-PAN CHILI - FLATHEAD BEACON
From flatheadbeacon.com
SKILLET CHIPOTLE BEEF CHILI BOWLS WITH LIME-CILANTRO CREMA
From americastestkitchen.com
EASY CHIPOTLE CREMA SAUCE - BITES WITH BRI
From biteswithbri.com
DEVILED SHRIMP TOSTADAS RECIPE
From allrecipes.com
FIESTA CHICKEN + CILANTRO LIME RICE FAJITA BOWL WITH AVOCADO …
From halfbakedharvest.com
EASY MEXICAN STREET CORN RICE BOWLS RECIPE • THE FRESH COOKY
From thefreshcooky.com
CHIPOTLE SQUASH TACOS DORADOS - LUNDS & BYERLYS
From lundsandbyerlys.com
BEST TACO MEAT RECIPE WITH HOMEMADE TACO SEASONING
From theyummybowl.com
CHIPOTLE LIME CREMA | FOODLOVE.COM
From foodlove.com
You'll also love