CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Provided by cylee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
CHIPOTLE LIME PORK CHOPS
Chipotle peppers are dried and smoked jalapeño peppers. You'll enjoy the marinade's distinctively smoky character and pleasantly spicy bite that is enhanced with lime juice.
Provided by McCormick Kitchens
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, oil, water and lime juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
Nutrition Facts : Calories 419.9, Fat 27.1, SaturatedFat 7.1, Cholesterol 137.3, Sodium 109.8, Carbohydrate 0.4, Sugar 0.1, Protein 41.2
CHIPOTLE CHOPS
I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!
Provided by ChefLee
Categories Pork
Time 30m
Yield 5 pork chops, 5 serving(s)
Number Of Ingredients 10
Steps:
- Season both sides of the chops with salt and pepper.
- Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
- In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
- Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
- Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
- Cook the meat on low for 10 minutes on each side until no longer pink.
CHIPOTLE-TERIYAKI PORK CHOPS
These flavorful pork chops have both Southwestern and Asian flair-with the chipotle and ancho pepper, and the teriyaki and soy sauce. They're topped with queso fresco-a white, fresh Mexican cheese that has a fine-grained texture and mild flavor. It softens but does not melt when heated. Also called queso blanco, it can be found in Latin markets and larger supermarkets.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, combine the first eight ingredients in a blender; cover and process until smooth. Transfer to a small bowl; set aside. Combine the ancho pepper, oil, salt, oregano, pepper and cumin; gently rub over both sides of pork chops. , Grill chops, covered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/3 cup of the sauce. Sprinkle with queso fresco; grill 1-2 minutes longer or until cheese is softened. Let meat stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 216 calories, Fat 13g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1285mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
More about "chipotle lime pork chops recipes"
CHIPOTLE LIME GRILLED PORK CHOPS - TEXAS GRANOLA GIRL
From texasgranolagirl.com
Servings 6Total Time 30 minsCategory Main CourseCalories 317 per serving
- Combine all the ingredients for the marinade into a glass jar and shake well to combine. For a smoother marinade and basting sauce, blend in a blender. Place the pork chops in a ziptop bag with ½ of the marinade. Remove the air and refrigerate for 4-6 hours.
- When ready to grill: Preheat grill to 450 degrees. Remove the pork chops from the marinade and season both sides with salt, pepper and garlic powder. Place chops on the preheated grill and cook for 5-7 minutes per side, basting chops with the reserved marinade often during cooking. Grilling time will vary depending on thickness of the chops and internal temperature should be 160 degrees. Remove from grill and serve with any remaining marinade as desired.
PORK CHOP RECIPE WITH CHIPOTLE LIME SAUCE - EATING RICHLY
From eatingrichly.com
CHIPOTLE LIME PORK CHOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 254 per servingTotal Time 29 mins
CHIPOTLE LIME GRILLED PORK CHOPS | OUTDOOR ENTERTAINING
From outdoorentertaining.net
CHIPOTLE LIME GRILLED PORK CHOPS | RECIPE | PORK CHOPS, BEEF …
From pinterest.com
CHIPOTLE LIME-MARINATED GRILLED PORK CHOPS | RECIPE GOLDMINE …
From recipegoldmine.com
10 BEST PORK LOIN CENTER CUT CHOPS RECIPES | YUMMLY
From yummly.com
CHIPOTLE BEER AND LIME ROASTED PORK TENDERLOIN RECIPES
From tayanggge.btarena.com
EASY CHIPOTLE PORK CHOPS | EASY RECIPE DEPOT
From easyrecipedepot.com
CHIPOTLE LIME PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
CHIPOTLE LIME PORK CHOPS - THE COOKING MOM
From thecookingmom.com
CHIPOTLE LIME PORK CHOPS - WILDTREE
From wildtree.com
PORK RECIPES GRILLED PORK CHOPS WITH GARLICLIME SAUCE
From recipesmanuals.com
CHIPOTLE-LIME MARINATED GRILLED PORK CHOPS - PLAIN.RECIPES
From plain.recipes
CHIPOTLE PORK CHOPS - NOAH | NEIGHBORHOOD OUTREACH ACCESS TO …
From noahhelps.org
TOP 20 CHIPOTLE AND PORK CHOPS RECIPES : 2022
From supercook.com
You'll also love