CHIPOTLE REMOULADE
Make and share this Chipotle remoulade recipe from Food.com.
Provided by acid.
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, puree chipotle and lime juice until smooth.
- Whisk chipotle mixture into mayonnaise 1/3 at a time.
- You may not use all of the chipotle depending on spiciness.
- Stir in cilantro, salt and pepper.
CHIPOTLE SAUCE
Steps:
- Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.
CHIPOTLE REMOULADE
Provided by Melissa McClure
Categories Sauce Quick & Easy Mayonnaise Cilantro Lime Juice Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
CHIPOTLE REMOULADE
Make and share this Chipotle Remoulade recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.
- Refrigerate.
Nutrition Facts : Calories 15.7, Fat 0.2, Sodium 502.6, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 0.5
More about "chipotle remoulade sauce recipes"
CHIPOTLE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 32Calories 23 per servingCategory Salsa
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!)
From downshiftology.com
5/5 (41)Calories 86 per servingCategory Sauce
- In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
SPICY CHIPOTLE AIOLI RECIPE - CHIPOTLE MAYO WITH 5 …
From savoryexperiments.com
REMOULADE SAUCE RECIPE
From simplyrecipes.com
CHIPOTLE REMOULADE SAUCE {LOW-CARB & PALEO}
From healthstartsinthekitchen.com
SATAN CHIPOTLE REMOULADE SAUCE
From thekitchenwhisperer.net
CRABCAKE SANDWICHES WITH CHIPOTLE REMOULADE RECIPE
From today.com
CHIPOTLE REMOULADE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Total Time 10 mins
REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CITRUS REMOULADE - MAYO CLINIC
From mayoclinic.org
CLASSIC REMOULADE SAUCE – A COUPLE COOKS
From acouplecooks.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
BEST CREAMY CHIPOTLE SHRIMP PASTA RECIPE - HOW TO MAKE …
From delish.com
REMOULADE SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST CHIPOTLE REMOULADE SAUCE RECIPES
From alicerecipes.com
LOBSTER AND CRAB CAKES WITH CHIPOTLE REMOULADE RECIPE ON FOOD52
From food52.com
FRIED TOMATILLO BITES WITH CHIPOTLE REMOULADE - FAB EVERYDAY
From fabeveryday.com
SPICY CHICKEN SANDWICH- CHICKEN SANDWICH WITH CHIPOTLE AIOLI
From savoryexperiments.com
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
You'll also love