ALMOND SNOWBALL COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield about 30 cookies
Number Of Ingredients 8
Steps:
- Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about 1 minute. Scrape the dough off the inside of the bowl, if needed. Add the vanilla and almond extracts and pulse to combine. Add the flour and salt and pulse to make a soft dough. Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 1/2 inches wide. Wrap and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.
ALMOND SNOWBALL COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 30 cookies
Number Of Ingredients 8
Steps:
- Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about 1 minute. Scrape the dough off the inside of the bowl, if needed. Add the vanilla and almond extracts and pulse to combine. Add the flour and salt and pulse to make a soft dough. Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 1/2 inches wide. Wrap and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Space the cookies evenly on the prepared baking sheets and bake until slightly golden, rotating the sheets once, 15 to 20 minutes. Put the confectioners' sugar in a pie plate. Briefly cool the cookies on a rack, then gently toss in the confectioners' sugar until evenly coated. Return to rack, cool to room temperature, and then toss again in the confectioners' sugar.
CHOCOLATE ALMOND SNOWBALLS
Found through the Toll House website. Great tasty cookie and fun to make. Purchase a good brand of cocoa for a better cookie flavor.
Provided by HokiesMom
Categories Dessert
Time 34m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine, flour, cocoa, baking powder and salt; set aside.
- In a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture.
- Roll tablespoonfuls of dough into balls.
- Place on ungreased baking sheets.
- Bake 6 to 8 minutes. Let stand on sheets for 2 minutes before removing and cooling completely.
- Sprinkle lightly (just a dusting) with confectioners' sugar.
Nutrition Facts : Calories 85.5, Fat 3.6, SaturatedFat 2.1, Cholesterol 20.5, Sodium 75.5, Carbohydrate 11.8, Fiber 0.6, Sugar 5, Protein 1.6
ALMOND SNOWBALLS
These Christmas cookies are so pretty, with a sweet almond paste surprise in the center, topped with a tasty almond glaze and a sparkling coating of edible glitter or coarse sugar crystals. They look like they take forever to make, but only you need to know how easy they are! Yield is approximate - these cookie recipes come out differently every time (so it seems to me...).
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 24-36 snowballs
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
- Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
- Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
- Place 1 inch apart on an ungreased cookie sheet.
- Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
- Remove to a wire rack.
- Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.
Nutrition Facts : Calories 113.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 10.5, Sodium 29, Carbohydrate 15.1, Fiber 0.5, Sugar 8.4, Protein 1.4
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