CHOCOLATE CARAMEL FINGERS
Make and share this Chocolate Caramel Fingers recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare first 3 ingredients like pastry.
- Press into 9x13 pan.
- Bake 25-30 minutes at 350 until golden brown.
- Melt butter in a saucepan and add other ingredients.
- Stir vigorously on med-high heat.
- Bring to a boil.
- Stir for 3-5 minutes.
- It will thicken and turn colour.
- Cool slightly in pot.
- Pour over pastry and cool til firm.
- Topping: Melt choc chips and butter and spread over filling.
- Cut into squares or long fingers.
Nutrition Facts : Calories 219.6, Fat 13.6, SaturatedFat 8.5, Cholesterol 33.9, Sodium 98.2, Carbohydrate 23.7, Fiber 0.5, Sugar 16.8, Protein 2.2
X-TREME CHOCOLATE DOUBLE-NUT CARAMEL LADYFINGER TORTE RECIPE COURTESY SOUTHERN LIVING MAGAZINE
Steps:
- Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
- Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for another use. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
- Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
- Beat 1/3 cup confectioners' sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended.
- Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan.
- Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners' sugar. Chill 1 hour before serving.
CHOCOLATE & CARAMEL FLAPJACKS
These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale
Provided by James Martin
Categories Afternoon tea, Treat
Time 1h30m
Yield Cuts into 12 mini squares
Number Of Ingredients 7
Steps:
- Heat oven to 150C/130C fan/gas 2. Place the sugar, butter and golden syrup together in a saucepan and gently heat until the butter has melted, stirring occasionally. Take the saucepan off the heat and stir in the oats, mixing thoroughly. Pour the mixture into a lined and lightly greased 22cm square tin, pressing it out evenly using the back of a wooden spoon. Bake in the centre of the oven for 40-45 mins.
- Allow the mixture to cool in the tin for 10 mins (or for best results, leave to cool completely overnight), then evenly spread over the caramel. There can be discrepancies between the thickness of caramel, and the more you stir the runnier it gets. If it looks too thin pop it into a pan and boil for a few minutes, stirring. Then leave to cool - it should be thicker. Chill until firm.
- Melt the chocolate in a heatproof bowl over a pan of barely simmering water, then stir in the oil and pour over the chilled caramel flapjack base. Let the chocolate set, then cut into squares. Setting chocolate on top of something squidgy can make it difficult to cut, this is why the oil is added.
Nutrition Facts : Calories 492 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 48 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.37 milligram of sodium
CHOCOLATE CARAMEL WAFERS
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chocolate caramel fingers recipes"
MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)
From onceuponachef.com
Cuisine AmericanTotal Time 2 hrsCategory DessertsCalories 174 per serving
- Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray or grease with butter.
- In the bowl of a food processor fitted with a metal blade, combine the flour, brown sugar, cornstarch and salt; process until well combined and no lumps of brown sugar remain. Add the butter and pulse until a coarse meal forms. Add the ice water and egg yolk and blend until moist clumps form. Dump the dough into the prepared pan and press with your fingers into an even layer (dust your fingers with flour if the dough is too sticky). Pierce the dough all over with a fork and bake until golden, about 20 minutes. Set aside to cool.
- Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan over medium heat until the sugar dissolves, the butter melts and the mixture comes to a boil. Attach a candy thermometer to the side of the pan and boil gently, whisking constantly, until the caramel is thick and the temperature registers 225 degrees F, about 6 minutes. Pour the caramel over the warm crust; cool for about 15 minutes, or until caramel is set.
- Place the chocolate and cream in a microwave-safe bowl. Microwave in 20 second intervals, stirring in between, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the remaining chocolate, until smooth (if necessary, place the chocolate back in the microwave for a few more; just be sure not to overheat or the mixture will curdle). Spread the chocolate over the caramel layer. Refrigerate the bars until the chocolate is set, at least 1 hour. Using the foil overhang, lift the bars out of the pan and transfer to a cutting board. Cut into small squares and store in the refrigerator until ready to serve.
CHOCOLATE CARAMEL SHORTBREAD FINGERS …
From landolakes.com
- Heat oven to 325°F. Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.
- Combine butter, powdered sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
- Press dough into prepared pan; prick with fork every 1/2 inch. Bake 22-25 minutes or until lightly browned. Lift cookies from pan using aluminum foil ends. Place on cutting board. Immediately cut into 30 (2 3/4x3/4-inch) pieces.
- Place caramel topping in small saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until caramel has slightly thickened. Remove from heat; drizzle caramel over cookies. Sprinkle with almonds. Cool to lukewarm; carefully separate. Cool completely.
CHOCOLATE CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE CARAMELS (EASY RECIPE) - THE …
From theflavorbender.com
CHOCOLATE CARAMEL FINGERS RECIPE
From cdkitchen.com
CHOCOLATE CARAMEL BISCUIT FINGERS - THE …
From thehappyfoodie.co.uk
CHOCOLATE CARAMEL FINGERS | DESSERT RECIPES | GOODTO
From goodto.com
Estimated Reading Time 2 mins
SNICKERS CARAMEL TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-COVERED CARAMEL-FILLED SHORTBREAD COOKIES (A.K.A.
From seriouseats.com
SALTED CARAMEL FINGERS | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
CARAMEL CRUNCH–CHOCOLATE CHUNKLET COOKIES RECIPE | BON APPéTIT
From bonappetit.com
BEST CHOCOLATE CARAMELS RECIPE - HOW TO MAKE CHOCOLATE …
From food52.com
CHOCOLATE CARAMEL SHORTBREAD BARS | WALKER'S RECIPES
From walkersshortbread.com
54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A …
From tasteofhome.com
20 DECADENT CHOCOLATE AND CARAMEL DESSERTS | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love