CHOCOLATE PEPPERMINT CHEESECAKE BITES
Chocolate peppermint cheesecake bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season! After they are done, store in the refrigerator.
Provided by Culinary Envy
Categories Desserts Cakes Holiday Cake Recipes
Time 3h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.
- Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.
- Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.
- Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.
- Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 257 calories, Carbohydrate 26.9 g, Cholesterol 53.8 mg, Fat 15.4 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 194.2 mg, Sugar 19.6 g
CHOCOLATE-COVERED CHEESECAKE BITES
Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
- In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
- Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
- Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
- In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
- Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
- Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bite, Sodium 55 mg, Sugar 11 g
CHOCOLATE COOKIE CHEESECAKE BITES
Make these delicious Chocolate Cookie Cheesecake Bites! Chocolate sandwich cookies, cream cheese, chocolate & a few staples are all you need for Chocolate Cookie Cheesecake Bites.
Provided by My Food and Family
Categories Football Party Center
Time 6h5m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
- Bake 45 min. or until center is almost set. Cool.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.
- Use foil handles to lift cheesecake from pan before cutting into bars.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
Here's what you need: graham cracker sheet, confectioners sugar, kosher salt, butter, cream cheese, confectioners sugar, vanilla extract, chocolate chips
Provided by Tasty
Categories Snacks
Yield 30 bites
Number Of Ingredients 8
Steps:
- In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
- In a large bowl, combine graham crackers, ¼ cup (30g) confectioners' sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
- Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
- Freeze for 10 minutes.
- In a separate bowl, combine cream cheese, 1 cup (160g) confectioner's sugar, and vanilla, stirring until smooth.
- Spread the cream cheese mixture evenly on top of the graham cracker crust.
- Freeze for one hour.
- Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
- In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
- Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
- Freeze for 15 minutes, then serve!
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 13 grams
CHOCOLATE COOKIE CHEESECAKE
I don't know what to say about this recipe other than it is decadent and addictive.
Provided by Millie Ellis
Categories Desserts Cakes Holiday Cake Recipes
Time 11h
Yield 14
Number Of Ingredients 17
Steps:
- Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
- In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
- Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!
Nutrition Facts : Calories 753.5 calories, Carbohydrate 62.9 g, Cholesterol 174.2 mg, Fat 52 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 30.5 g, Sodium 347.9 mg, Sugar 33.8 g
CHOCOLATE CHIP COOKIE CHEESECAKE BITES
Make and share this Chocolate Chip Cookie Cheesecake Bites recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 30m
Yield 20 bites
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.
- COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until well combined. Add egg and vanilla, beat well. Add flour and baking powder, beat just until dough is combined. Mix in chocolate chips. Press 1 1/2 cups dough in prepared pan. Reserve remaining dough for topping.
- FILLING: Beat cream cheese and sweetened condensed milk until smooth. Beat in remaining ingredients. Pour cream cheese mixture over base. Drop reserved dough on top of mixture. Do not worry if some of the cheese mixture shows through.
- Bake in preheated oven for 30 minutes or just until topping is golden and cheesecake is firm to the touch. Chill at least 6 hours or overnight in the refrigerator before serving.
Nutrition Facts : Calories 245.3, Fat 13.8, SaturatedFat 8.4, Cholesterol 53.6, Sodium 121.2, Carbohydrate 27.2, Fiber 0.8, Sugar 17.2, Protein 4.7
CHOCOLATE-ALMOND CHEESECAKE BITES
A chocolate coating covers rich, creamy pieces of cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Cut 14x12-inch sheet of heavy-duty foil; line 8-inch square pan with foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until fluffy. Beat in egg and almond extract, scraping bowl if necessary. Pour over crust.
- Bake 30 to 40 minutes or until edges are set (center will be soft but will set when cool). Cool on cooling rack 1 hour. Cover; refrigerate 1 hour. Meanwhile, cover 2 cookie sheets with waxed paper.
- Remove cheesecake from pan by lifting foil. Cut into 8 rows by 6 rows, making 48 oblong cheesecake bites. In 1-quart microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 3 minutes. Stir; microwave in 15-second increments, stirring after each, until melted and smooth.
- Work with half of bites at a time (24 bites); refrigerate other half until needed. Place 1 bite on fork and dip fork into chocolate to coat. Lift fork from chocolate and allow excess chocolate to drain off. Place on 1 waxed paper-lined cookie sheet. Repeat with second half of bites and second waxed paper-lined cookie sheet.
- In small microwavable bowl, microwave candy coating and oil uncovered on High 1 minute. Stir; microwave in 15-second increments, stirring after each, until melted. Spoon into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe melted coating over dipped bites. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cheesecake Bite, Sodium 40 mg, Sugar 7 g, TransFat 0 g
More about "chocolate cookie cheesecake bites recipes"
CHOCOLATE CHEESECAKE BITES - PRINCESS PINKY GIRL
From princesspinkygirl.com
Ratings 5Calories 149 per servingCategory Dessert
BEST COOKIE CHEESECAKE BITES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MINI CHEESECAKE COOKIE BITES RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHIP COOKIE CHEESECAKE BITES - THE KITCHEN …
From thekitchenmagpie.com
CHOCOLATE CHIP CHEESECAKE COOKIE BITES RECIPE - DIVAS …
From divascancook.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHOCOLATE CHIP CHEESECAKE BITES - BAKE OR BREAK
From bakeorbreak.com
MINI CHEESECAKE BITES • KROLL'S KORNER
From krollskorner.com
CHOCOLATE COOKIE CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
WHITE CHOCOLATE CHEESECAKE DIP - MSN.COM
From msn.com
CHOCOLATE COVERED CHEESECAKE BITES - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
CHOCOLATE PEPPERMINT CHEESECAKE BITES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
ROBINHOOD | CHOCOLATE CHIP COOKIE CHEESECAKE BITES
From robinhood.ca
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE COVERED CHEESECAKE BITES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
CHOCOLATE COVERED STRAWBERRIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE CHIP COOKIE CHEESECAKE BITES - EAGLE BRAND
From eaglebrand.ca
OREO CHEESECAKE BITES | KNUJ
From knuj.net
CHOCOLATE CHEESECAKE BITES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
You'll also love