PISTACHIO, CHERRY AND CHOCOLATE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
- For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.
CHOCOLATE COVERED DRIED CHERRIES
Provided by Food Network
Time 20m
Yield 2 cups chocolate covered cherr
Number Of Ingredients 2
Steps:
- Place the dried cherries in a coating pan attached to a stand mixer. Spin at low speed. Using a ladle, add the chocolate to the spinning cherries. Add one ladleful at a time until the cherries are coated to the desired thickness. (Use a 50/50 ratio (50 percent chocolate, 50 percent weight of the cherries.) If a thicker coat is desired, use more chocolate and vice versa.
- How to Temper Chocolate(From Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres):
- Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). There are a variety of ways to temper.
- One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. Be very careful not to overheat it. (The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip. It will retain its shape even when mostly melted. White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.) Any remaining lumps will melt in the chocolate's residual heat. Use an immersion blender or whisk to break up the lumps. Usually, chocolate begins to set, or crystallize, along the side of the bowl. As it sets, mix those crystals into the melted chocolate to temper it. A glass bowl retains heat well and keeps the chocolate tempered longer.
- Another way to temper chocolate is called seeding. In this method, add small pieces of unmelted chocolate to melted chocolate. The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. It is easiest to use an immersion blender for this, or a whisk.
- The classic way to temper chocolate is called tabliering. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set. This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. This is a lot of work, requires a lot of room, and makes a big mess.
- A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.
CHOCOLATE COVERED CEREAL
Provided by Food Network
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
CHOCOLATE CHUNKS WITH CHERRIES AND PISTACHIOS
Provided by Katie Brown
Categories Chocolate Nut Dessert Cocktail Party New Year's Eve Dried Fruit Cherry Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 (makes one 9 x 9 pan)
Number Of Ingredients 6
Steps:
- 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
- 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
- 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.
More about "chocolate covered cereal mix with dried cherries and pistachios recipes"
CHERRY CHOCOLATE PISTACHIO TRAIL MIX - CUPCAKES & KALE CHIPS
Web Jul 17, 2017 First, you have the chewy dried cherries mixed with salty pretzel nuggets for just the right amount of crunch. A few dark chocolate chips give you that perfect hit of …
From cupcakesandkalechips.com
4.5/5 (2)Total Time 5 minsCategory SnacksCalories 156 per serving
From cupcakesandkalechips.com
4.5/5 (2)Total Time 5 minsCategory SnacksCalories 156 per serving
CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND PISTACHIOS ...
Web Method Step 1 Put the cereal in a large bowl. Combine the sugar and cocoa powder in a large resealable plastic bag. Step 2 Combine the chocolate and butter in a small bowl …
From recipenet.org
5/5
From recipenet.org
5/5
CHOCOLATE BISCOTTI WITH PISTACHIOS, ALMONDS AND DRIED CHERRIES
Web Heat the oven to 375°F with the racks in the upper- and lower-middle positions. Distribute the almonds in an even layer on a rimmed baking sheet. Toast on the upper oven rack, …
From 177milkstreet.com
From 177milkstreet.com
5- INGREDIENT CHOCOLATE-COVERED CHERRIES RECIPE - DIY JOY
Web 60 Maraschino Cherries (drained and dried) 3 tablespoons of butter (softened) 3 tablespoons of corn syrup; 2 cups of sifted powdered sugar; 1 pound of chocolate (you …
From diyjoy.com
From diyjoy.com
CHOCOLATE-COVERED CHERRIES RECIPE | THE KITCHN
Web Jan 30, 2022 Place the chocolate and 1/4 teaspoon kosher salt in a dry, medium microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, …
From thekitchn.com
From thekitchn.com
CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND …
Web Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios 4 ratings Food Network 3M followers Ingredients Produce • 1 cup Cherries, dried tart Breakfast Foods • …
From pinterest.com
From pinterest.com
RECIPE: CHOCOLATE, CHERRY AND PISTACHIO OATMEAL COOKIES
Web Add in eggs and vanilla and beat on medium-high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the flour mixture to the wet …
From wholefoodsmarket.com
From wholefoodsmarket.com
LINDASRECIPES.COM - CHOCOLATE-COVERED CEREAL MIX WITH DRIED …
Web Combine the chocolate and butter in a small bowl set over a pot of simmering water. heat, stirring occasionally, until melted. Pour the chocolate mixture over the cereal and toss …
From lindasrecipes.com
From lindasrecipes.com
CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND …
Web 1 cup dried tart cherries; 1 cup shelled salted pistachios; 4 cups mixed unsweetened cereal, such as Cheerios, corn flakes and Chex; 3/4 cup confectioners' sugar; 1/4 unsweetened cocoa powder; 6 ounces …
From punchfork.com
From punchfork.com
DRIED CHERRY PISTACHIO CHOCOLATE BARK – WEE LITTLE VEGANS
Web Instructions. Line a baking sheet with parchment paper. Carefully heat chocolate in the microwave in 20 second intervals stirring between each interval until melted or use a …
From weelittlevegans.com
From weelittlevegans.com
CHOCOLATE COVERED CHERRY & PISTACHIOS TRAIL MIX
Web Jan 4, 2019 Ingredients Shelled pistachios Dried cherries (or any other dried fruit) Dark chocolate pieces, preferably 70% cacao or higher Seeds - sunflower, pumpkin, etc Instructions Combine all ingredients in a bowl. …
From growingupgabel.com
From growingupgabel.com
CHOCOLATE COVERED DRIED CHERRIES RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND …
Web Feb 27, 2017 - Get Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios Recipe from Food Network. ... Feb 27, 2017 - Get Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios …
From pinterest.com
From pinterest.com
TWO INGREDIENT CHOCOLATE COVERED CHERRIES. - THE PRETTY BEE
Web Place one cherry at a time in the melted chocolate and use a spoon to make sure it gets fully coated. Set the chocolate covered cherries on the prepared cookie sheet. You …
From theprettybee.com
From theprettybee.com
CHERRY-COCOA-PISTACHIO ENERGY BALLS - EATINGWELL
Web Aug 7, 2020 Combine cherries, pistachios, almond butter, cocoa powder, maple syrup and cinnamon in a food processor. Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides …
From eatingwell.com
From eatingwell.com
CHOCOLATE-COVERED CEREAL MIX WITH DRIED CHERRIES AND PISTACHIOS
Web Get Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From shanlabar.com
From shanlabar.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
Web 6 oz. semisweet chocolate, finely chopped. 4 T unsalted butter, cut into pieces. 1 C dried tart cherries. 1 C shelled salted pistachios. Directions: Put the cereal in a large bowl. …
From lindasrecipes.com
From lindasrecipes.com
You'll also love