Chocolate Drop Pretzels Recipes

Steps:

• Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
• Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

Steps:

• 1. Preheat oven to 200 degree F. Line a cookie sheet with parchment or waxed paper. Place as many pretzels on the cookie sheet as will fit.
• 2. Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses. Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
• 3. Top each with a holiday M&M or decorative candy of choice. Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate. Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.

Steps:

• Directions
• Preheat oven to 200°.
• Line a cookie sheet with parchment or waxed paper.
• Place as many pretzels on the cookie sheet as will fit.
• Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
• Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
• Top each with a holiday M&M or decorative candy of choice.
• Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
• Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.
• *Any small shaped pretzel can be used, such as square, waffle-shaped or round.
• *Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
• Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Steps:

• Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
• One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
• Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

Steps:

• Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.