Corn In Creamy Dill Sauce Recipes

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

Cream Dill Sauce image

Steps:

In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

Ingredients

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

BAKED CORN IN CREAMY CHEESE SAUCE

Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.

Provided by Kittencalrecipezazz

Categories Corn

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Baked Corn in Creamy Cheese Sauce image

Steps:

Set oven to 350 degrees F.
Butter a 2-quart casserole dish.
In a large skillet melt butter over medium heat.
Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
Stir in flour and mix/whisk for 1 minute.
Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
Whisk in eggs then add in the corn, salt and pepper; mix to combine.
Transfer into prepared dish then top with bread crumbs.
Bake for 40-45 minutes.
Serve immediately.

Nutrition Facts : Calories 540, Fat 40.7, SaturatedFat 24.4, Cholesterol 205.4, Sodium 721.1, Carbohydrate 28.5, Fiber 2.7, Sugar 4.3, Protein 19

Ingredients

1 (12 ounce) can canned corn niblets, drained (can use two cans)
4 tablespoons butter
1 small onion, finely chopped
1 green bell pepper, chopped
3 tablesppon flour
2 cups half-and-half cream
2 tablespoons grated parmesan cheese (optional)
1 1/4 cups shredded cheddar cheese
2 eggs, well beaten
salt and pepper
3/4 cup breadcrumbs