CHOCOLATE MIDNIGHT MADNESS
Make and share this Chocolate Midnight Madness recipe from Food.com.
Provided by JMDGamotia
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream until smooth. Gradually beat in sugar.
- Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
- Pour into the pie crust; place on a cookie sheet. Bake at 300° C in an oven 30 to 35 minutes or until set.
- Chill 4 hours. Serve cold. Drizzle with the peppermint syrup, if desired.
Nutrition Facts : Calories 1005.6, Fat 73.6, SaturatedFat 36.2, Cholesterol 189.2, Sodium 612, Carbohydrate 87.5, Fiber 5.8, Sugar 60.2, Protein 13.5
MIDNIGHT MADNESS
This is a recipe I got from a friend So easy to make up ahead of time and freeze if you wish. The ingredients really vary to suit your taste buds. Add more or less taco sauce, cheese, and sour cream. Add extra spice to the ground beef if you wish (ex hot sauce, taco mix, peppers). Halve the recipe if you wish. The variations are endless.
Provided by Dotty2
Categories Spreads
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Note: If you like something hotter or more spice, something can certainly be added to the browned ground beef.
- Brown ground beef with onion and then drain.
- Put refried beans on the bottom of pie plate (probably 3 pie plates, depending on the size of them).
- Put browned ground beef over beans.
- Put taco sauce over beef.
- Grate Monterey jack cheese over taco sauce.
- Bake for 15 minutes.
- Spoon sour cream over.
- Serve with taco chips.
- NOTE TO FREEZE: You can freeze this a number of ways. You can brown the ground beef and onion,drain. Put the refried beans in the pie plate topped with the ground beef, then freeze. Remove from freezer, thaw.then top with the remaining ingredents and bake. OR you could finish it completely, freeze then put in a lower oven about 300-325°F and bake a bit longer (until heated through). Top with sour cream and serve. There are so many variations with this recipe. Do whatever works for you.
Nutrition Facts : Calories 5577.5, Fat 338.6, SaturatedFat 188.8, Cholesterol 1040.8, Sodium 12263.1, Carbohydrate 352.5, Fiber 90.3, Sugar 58.5, Protein 287.6
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