STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
SWEET & SAVORY PORK CHOPS OVER STUFFING
A bed of savory stuffing is the ideal canvas for these tantalizing pork chops made with smoky crumbled bacon and maple-flavored syrup.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings, 1 pork chop and 1/2 cup stuffing each.
Number Of Ingredients 8
Steps:
- Spread both sides of chops with mustard; press rosemary into chops.
- Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
- Serve chops over stuffing.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SAVORY STUFFED PORK CHOPS
1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this one to be less time consuming and tastes great.
Provided by K c6462
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
- Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
- Remove from heat and stir in sage, salt, pepper and bread crumbs.
- Add enough broth to hold stuffing together, them spoon into pockets.
- Secure pockets with kitchen twine or toothpicks place on baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Remove cover and bake for 20 minutes or until tender.
Nutrition Facts : Calories 394.3, Fat 21.5, SaturatedFat 8.9, Cholesterol 90.3, Sodium 452.6, Carbohydrate 22.1, Fiber 1.7, Sugar 2.8, Protein 26.9
SAVORY STUFFED PORK CHOPS AU JUS
Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.
Provided by sprinkledpink
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
- Stuff chops generously and skewer shut with touthpicks.
- Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
Nutrition Facts : Calories 618.6, Fat 36.9, SaturatedFat 17.3, Cholesterol 183.1, Sodium 687.2, Carbohydrate 23.3, Fiber 1.9, Sugar 3.6, Protein 46.2
More about "savory stuffed pork chops recipes"
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (45)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkCalories 326 per serving
- Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
- Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
SAVORY STUFFED PORK CHOPS RECIPE - DIY & CRAFTS
From diyncrafts.com
SAVORY STUFFED PORK CHOPS | MYGREATRECIPES
From mygreatrecipes.com
SPINACH DIP STUFFED PORK CHOPS RECIPE - SWEET …
From sweetandsavorymeals.com
SAVORY HAVARTI-STUFFED PORK CHOPS RECIPE …
From wisconsincheese.com
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
From tastesoflizzyt.com
4.5/5 (71)Calories 1603 per servingCategory Main Dish
- If the pork chops do not already have a pocket cut in them, slice the meaty side of the pork chop in half almost to the bone so that it creates a pocket.
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
4.8/5 (6)Total Time 1 hrCategory DinnerCalories 453 per serving
APPLE CHUTNEY-STUFFED PORK CHOPS RECIPE - TASTING TABLE
From tastingtable.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
20+ BLISSFUL EASTER DISHES THAT AREN'T JUST LAMB AND HAM - MSN
From msn.com
SAVORY STUFFED PORK CHOPS - STONEWALLKITCHEN.COM
From
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
SLOW COOKER PORK CHOPS - TASTE OF THE FRONTIER
From kleinworthco.com
HOW TO COOK STUFFED PORK CHOPS PERFECTLY IN JUST 30 MINUTES
From thedietchefs.com
10 BEST SAVORY PORK CHOPS RECIPES | YUMMLY
From yummly.com
LIGHTER STUFFED PORK CHOPS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
APPLE BAKED STUFFED PORK CHOPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
TRAEGER STUFFED PORK CHOPS - OR WHATEVER YOU DO
From orwhateveryoudo.com
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
From girlcarnivore.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DISCOVER MOUTH-WATERING AIR FRYER PORK RECIPES | FLIPBOARD
From flipboard.com
CHEDDAR-BACON STUFFED CRESCENT ROLL CARROTS - PILLSBURY.COM
From pillsbury.com
BAKED STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #main-dish #side-dishes #pork #american #dietary #comfort-food #midwestern #free-of-something #meat #pork-chops #taste-mood #savory #4-hours-or-less
You'll also love