CHOCOLATE-TAHINI ICE POPS
You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.5 g, Fat 6.9 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 43.9 mg, Sugar 7.4 g
CHOCOLATE "SUNDAE" ICE POPS
Frozen treats are an excellent place to include healthier ingredients--almost anything in the form of an ice pop brings back the wide-eyed joy of childhood (and it takes a while to consume even just a few ounces!). I love making frozen pops with fruit purees and juices, but these are my favorite because they are creamy, chocolaty, and decadent. My kids think it's hilarious that they are eating avocado in their pop (oh, to be five...).
Provided by Melissa d'Arabian : Food Network
Time 8h15m
Yield 8 to 12 ice pops
Number Of Ingredients 8
Steps:
- To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla. Blend until well combined and smooth, about 30 seconds. Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated. Drizzle each popsicle mold with 1 teaspoon of chocolate syrup. Divide the milk mixture among the molds, filling each up 1/4-inch from the top. Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight. To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops.
WATERMELON ICE POPS
Provided by Food Network
Time 4h30m
Yield 12 to 16 ice pops
Number Of Ingredients 2
Steps:
- Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
- Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.
- Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.
HOT-COCOA ICE POPS
Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes will make amazing ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 14
Number Of Ingredients 3
Steps:
- Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.
COCONUT-WATER ICE POPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 standard ice pops
Number Of Ingredients 3
Steps:
- Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
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