Chocolate Peanut Butter Peanut Clusters With Sea Salt Recipes

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PEANUT BUTTER-CHOCOLATE CLUSTERS

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield About 30 clusters

Number Of Ingredients 6



Peanut Butter-Chocolate Clusters image

Steps:

  • Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
  • Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.

1 1/4 cups semisweet chocolate chips
1 1/4 cups peanut butter chips
4 teaspoons vegetable shortening
4 cups cereal squares (such as Chex)
1/2 cup salted roasted peanuts, roughly chopped
White nonpareils, for decorating

CHOCOLATE-PEANUT BUTTER PEANUT CLUSTERS WITH SEA SALT

These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly sprinkled with fine sea salt. I used Fleur de Sel as the finishing salt, but any finely ground sea salt would do. My husband and I had received the Fleur de Sel as a gift and were just waiting for the perfect opportunity to use it. This was certainly it!

Provided by MarthaStewartWanabe

Categories     Candy

Time 2h5m

Yield 24 clusters

Number Of Ingredients 4



Chocolate-Peanut Butter Peanut Clusters With Sea Salt image

Steps:

  • Line a medium cookie sheet with waxed paper or parchment paper. Set aside.
  • Into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. Melt 30 seconds at a time, stirring in between, until melted and smooth.
  • Stir in peanuts until completely coated with chocolate.
  • Spoon by teaspoonfuls onto the waxed paper lined cookie sheet. Sprinkle each cluster with salt. Refrigerate for 2 hours or overnight until completely solid.
  • Remove clusters from waxed paper and store in an air-tight container at room temperature for one week.

Nutrition Facts : Calories 144, Fat 10.9, SaturatedFat 3.5, Sodium 106.8, Carbohydrate 11.2, Fiber 1.9, Sugar 8.2, Protein 4.1

2 cups chocolate chips, semi-sweet
2 tablespoons peanut butter
2 cups peanuts, dry-roasted, lightly salted
1 teaspoon sea salt, finely ground (I used Fleur de Sel, but any finely ground sea salt would do.)

PEANUT BUTTER CLUSTERS

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4



Peanut Butter Clusters image

Steps:

  • In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

PEANUT BUTTER CHOCOLATE CLUSTERS

Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.

Provided by foodtvfan

Categories     Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6



Peanut Butter Chocolate Clusters image

Steps:

  • Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
  • Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
  • Add remaining ingredients, mix well.
  • Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
  • Refrigerate 30 minutes or until firm.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts

PEANUT CLUSTERS

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3



Peanut Clusters image

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

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