MINI CHOCOLATE CAKES WITH CARAMELIZED BANANAS
This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 ramekins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a microwave, melt chocolate and butter; stir until smooth. Cool. Beat eggs, sugar, vanilla and salt on high speed until thick and pale, about 5 minutes. Sift in flour; mix just until combined. Fold in chocolate mixture., Spoon batter into 8 buttered 4-oz. ramekins dusted with cocoa. Place ramekins on a baking sheet. Bake until a toothpick inserted in centers comes out clean, 12-15 minutes. Run a small knife around sides of ramekins. Invert onto cooling rack; let stand 5 minutes. Remove ramekins; place cakes on individual plates., For bananas, melt butter in a large skillet over medium heat. Toss banana slices with sugar until well coated; arrange in a single layer in skillet. Do not stir bananas until bottoms are golden brown, 4-5 minutes. Turn; cook until second side is golden brown, 4-5 minutes longer. Remove from heat. Place bananas on plates with cakes., For sauce, heat wine and sugar in a small saucepan over medium heat. Bring to a boil. Reduce heat; simmer until slightly thickened, about 10 minutes. Remove from heat; cool slightly. Whisk in chocolate. Pour over cakes.
Nutrition Facts : Calories 458 calories, Fat 26g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 76mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL CHOCOLATE SHORTBREADS
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil, leaving about a 2-inch overhang on 2 sides. Spread the coconut in a single layer on a baking sheet and set aside.
- Beat the butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and creamy. Add the confectioners' sugar and mix on low until just incorporated. Beat in the flour in 2 batches to make a smooth dough.
- Lightly flour your hands and press the dough into the prepared baking pan. Bake the shortbread until the edges are firm and the top is dry, 28 to 30 minutes. Top the shortbread with the caramels in an even layer. Return to the oven along with the baking sheet of coconut and cook, tossing the coconut once, until the caramels are melted and the coconut is golden, about 10 minutes.
- Spray the back of a spoon with cooking spray and use it to spread the caramel all over the shortbread. Sprinkle with the chocolate and let sit until the chips are melted, about 5 minutes. Sprinkle with the toasted coconut and let cool completely, about 1 hour.
- Using the foil overhang as handles, lift the shortbread out of the pan and cut into 12 pieces.
CHOCOLATE SHORTBREAD SCONES WITH CARAMELIZED BANANAS
There are only five circumstances under which a person wants chocolate for breakfast: (1) You dumped your boyfriend or husband in a champagne-soaked tantrum the night before. (2) Based on the contents of your fridge, it's either chocolate sauce or a spoonful of mustard. (3) You are under the age of eight. (4) You are pregnant. (5) You have just whipped up a batch of these babies. These scones are light and elegant compared to traditional scones, whose texture often sets my stomach on spin cycle.
Yield makes 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, gently mix together the bananas, agave nectar, cinnamon, and salt until the bananas are completely coated.
- Spread the banana mixture over the prepared baking sheet. Bake the bananas on the center rack for 20 minutes. The edges of the banana slices will be crisp and golden brown. Remove from the oven. Let the bananas stand for 30 minutes, or until completely cool. (The bananas can be stored in an airtight container in the refrigerator for up to 1 week.)
- Line 2 baking sheets with parchment paper.
- In a small bowl, mix together the chocolate crumb and chocolate chips just until combined; set aside. In a medium bowl, whisk together the flour, cocoa powder, evaporated cane juice, baking powder, and salt. Add 1/2 cup oil, the vanilla, and the hot water and combine until a thick dough is formed. If the mixture seems too dry, fold additional water, 1 tablespoon at a time, into the batter until it is moist. Using a plastic spatula, gently fold the chocolate chip-crumb mix into the dough just until it appears marbled.
- Dust the counter generously with flour. Drag the dough through the flour until it is completely coated. Pat the dough gently until it is 1 inch thick, and, using a 3-inch round cookie cutter, make 12 scones. Arrange the scones on the prepared baking sheets with at least 1 inch between them. Brush each with the remaining 1/4 cup oil and sprinkle them with a pinch of evaporated cane juice. Bake the scones on the center rack for 18 minutes, rotating the sheets 180 degrees after 10 minutes. The finished scones will be crisp to the touch.
- Let the scones cool on the sheets for 30 minutes, or until completely cool. Cut each scone in half horizontally and spread 1 tablespoon vanilla frosting and a generous amount of the caramelized bananas on the bottom half. Replace the tops and dust with confectioners' sugar. Store the scones in an airtight container at room temperature for up to 2 days.
More about "chocolate shortbread scones with caramelized bananas recipes"
BANANA CHOCOLATE CHIP SCONES | PRETTY. SIMPLE. SWEET.
Web May 7, 2014 1/2 cup (170 grams or 6 ounces) chocolate chips or chunks Coarse/turbinado/demerara sugar , for sprinkling Instructions Preheat …
From prettysimplesweet.com
5/5 (6)Estimated Reading Time 4 mins
From prettysimplesweet.com
5/5 (6)Estimated Reading Time 4 mins
- Preheat the oven to 400F degrees. Line a large baking sheet with parchment paper or silicone baking mat. Set aside.
- In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in the butter, using a pastry blender or your fingers. Alternatively, you can pulse the ingredients in a food processor. Mix until mixture resembles coarse meal (uneven pieces of butter in the mixture is good!). Add 3/4 cup heavy cream and vanilla extract and stir with a spatula or a fork until dough begins to form. If dough is too crumbly, add more heavy cream - up to 1/4 cup. Don't overmix. Gently fold in bananas and chocolate chips. The dough will be slightly sticky.
- Transfer dough to a floured surface and knead dough gently, about 5-6 times, until a ball forms. Pat the dough into a 9-inch (22 cm) circle, about 3/4-inch thick. Cut the circle into 8 even wedges.
- Place the scones on prepared baking sheet. Brush the tops with a bit of heavy cream. Sprinkle with coarse sugar. Bake scones for 15-18 minutes, or until golden brown. Transfer baking sheet to a wire rack and allow it to cool for 10 minutes. While scones are still hot, sprinkle again with coarse sugar for extra crunchiness.
BANANA CHOCOLATE SCONES - 365 DAYS OF BAKING AND MORE
Web May 11, 2015 Use a pastry cutter to “cut” the butter into the flour mixture until it become coarse. Add the egg, buttermilk, honey mashed banana, …
From 365daysofbakingandmore.com
Estimated Reading Time 8 mins
From 365daysofbakingandmore.com
Estimated Reading Time 8 mins
- In a large mixing bowl, whisk together the flour, baking powder, Whole Foods Organic Fair Trade Ceylon Cinnamon, salt, and nutmeg.
- Cut butter into smaller pieces and with a pastry cutter, cut butter into the flour mixture until it resembles coarse meal.
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER BOLDER …
Web Apr 21, 2020 Quickly combine ingredients until a loose dough forms. Turn dough out onto a floured surface and knead a few times until dough …
From biggerbolderbaking.com
4.7/5 (131)Category DessertCuisine American
From biggerbolderbaking.com
4.7/5 (131)Category DessertCuisine American
- Add butter to the dry mix and cut in with a pastry knife until the mixture resembles coarse breadcrumbs. You can also do this step using your fingers.
- Add the cream, milk and chocolate chips to the flour mixture. Working quickly, combine ingredients until a loose dough forms.
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web May 1, 2019 If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut …
From sallysbakingaddiction.com
4.8/5 (661)Category Breakfast
From sallysbakingaddiction.com
4.8/5 (661)Category Breakfast
CHOCOLATE CARAMEL SHORTBREAD BARS | HOMEMADE TWIX …
Web Mar 8, 2018 Preheat the oven to 350°F. Line a 9×9 baking dish with foil and coat with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, sugar, and salt together …
From cookiesandcups.com
From cookiesandcups.com
CHOCOLATE CHIP BANANA BREAD SCONES WITH BROWN …
Web Apr 3, 2013 Preheat oven to 425 degrees F. In a large bowl, whisk together flour, sugar, baking powder, soda, salt and cinnamon until combined. Add butter and using your fingers, a fork or a pastry blender …
From howsweeteats.com
From howsweeteats.com
CARAMELIZED BANANA SCONES | KOWALSKI'S MARKETS
Web Recipe Caramelized Banana Scones. facebook; pinterest; twitter; print; Makes 8-9 Ingredients. 2 cups flour. 3 tbsp. sugar. 4 tsp. baking powder. ... stir in sautéed bananas, walnuts and chocolate. In a small dish, whisk …
From kowalskis.com
From kowalskis.com
BAKERY-STYLE CREAM SCONES WITH MILK CHOCOLATE RECIPE
Web Jul 21, 2022 Adjust oven rack to lower-middle position and preheat to 400°F (200°C). Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash …
From seriouseats.com
From seriouseats.com
BEST BANANA SCONES (CARAMELIZED BANANA LAYER BAKED …
Web Banana Scones 3 cups ( 400g) all purpose flour 1/4 cup ( 55g) light brown sugar, packed + 2 tbsp, divided 1 tbsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/2 cup ( 110g) unsalted butter, cold and …
From butternutbakeryblog.com
From butternutbakeryblog.com
CHOCOLATE CHIP BANANA BREAD SCONES - MEL'S KITCHEN CAFE
Web Jun 23, 2021 Scones: 2 ⅔ cups (379 g) all-purpose flour ⅓ cup (71 g) granulated sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup (113 g) salted butter, cubed ⅔ cup cold heavy whipping cream or buttermilk …
From melskitchencafe.com
From melskitchencafe.com
EASY VEGAN BANANA SCONES RECIPE | VEGAN RICHA
Web Jun 28, 2020 Preheat oven to 435 degrees F. Line a baking sheet or dish. For making the scones, combine the flour, almond flour, baking powder, baking soda on a large bowl and whisk well. Add the sugar, pecans, salt, …
From veganricha.com
From veganricha.com
CARAMEL-PECAN ICE CREAM PIE RECIPE - FOOD NETWORK
Web Spread the caramel sauce. Freeze 1 to 2 hours. Top with the vanilla ice cream, then freeze until solid, at least 4 hours. In the last 30 minutes of freezing, make the whipped cream: …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
BEST CHOCOLATE SHORTBREAD RECIPE - HOW TO MAKE CHOCOLATE
Web Sep 7, 2022 Let cool on baking sheet 5 minutes. Using a metal spatula, transfer cookies to a wire rack and let cool completely. Step 5 In a small microwave-safe bowl, microwave …
From delish.com
From delish.com
CHOCOLATE SHORTBREAD COOKIES (SMALL BATCH) - DESSERT FOR TWO
Web Nov 8, 2020 Preheat the oven to 300°F. In a medium microwave-safe bowl, add the chocolate chips and butter. Melt in the microwave in 20-second pulses, stirring between …
From dessertfortwo.com
From dessertfortwo.com
CHOCOLATE SHORTBREAD COOKIES | EASY SHORTBREAD RECIPE! - COOKIES …
Web Dec 3, 2019 Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside. Unwrap the dough and slice it into approximately 1/2- inch pieces. Lay the …
From cookiesandcups.com
From cookiesandcups.com
CARAMEL BANANAS WITH ESPRESSO CHOCOLATE ON WALKERS SHORTBREAD
Web 1 Lay the shortbread cookies out on a utility platter. 2 Heat the caramel topping in a small saucepan so that it is viscous and spoon some on each cookie. 3 Place the brandy and …
From us.walkersshortbread.com
From us.walkersshortbread.com
BANOFFEE MILLIONAIRE'S SHORTBREAD RECIPE | DELICIOUS. MAGAZINE
Web Method. Heat the oven to 160°C/140°C fan/gas 3. For the shortbread base, briefly whizz the flour and 150g of the butter in a food processor to fine crumbs. Add the golden caster …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CARAMEL CHOCOLATE SHORTBREAD BARS - WALKER'S SHORTBREAD INC.
Web 1. Preheat oven to 350 degrees. 2. Line an 8 x 8 baking dish with aluminum foil. Spray with cooking spray. 3. Place crushed shortbread and 2 tablespoons melted butter into …
From us.walkersshortbread.com
From us.walkersshortbread.com
CHOCOLATE SHORTBREAD COOKIES RECIPE - THE SPRUCE EATS
Web Jan 13, 2022 Steps to Make It. Gather the ingredients. Preheat oven to 325 F. In a mixing bowl or the bowl of a food processor fitted with a metal blade, combine the …
From thespruceeats.com
From thespruceeats.com
CARAMELIZED BANANA SCONES | KOWALSKI'S ON THE GO | RECIPES
Web Serve with Velvet Bees Honey Butter for breakfast or with ice cream and chocolate sauce for dessert. Stir in sautéed bananas, walnuts and chocolate. In a small dish, whisk egg …
From onthego.kowalskis.com
From onthego.kowalskis.com
CARAMELIZED BANANAS (EASY RECIPE) - INSANELY GOOD
Web Apr 4, 2023 Gently lift the bananas with a fork to see underneath. Flip them over right away if you smell or see them over-browning. Once flipped over, reduce the heat to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love