BACCALA SALAD
This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Place cod in a large bowl of cold water. Refrigerate for 4 to 5 days, changing water each day.
- Drain cod and cut into 3-inch pieces. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes. Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes.
- Meanwhile, in a large bowl, whisk together olive oil, lemon juice, olives, garlic, and basil; season with salt and pepper.
- Drain cod and flake with a fork. Add to bowl with olive oil mixture; toss to coat. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.
UNCLE VINCENT'S CHRISTMAS EVE BACCALA
Provided by Food Network
Categories appetizer
Time P1DT1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. After 24 hours, break off a tiny piece of fish and taste for saltiness. If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste.
- Place potatoes in cold water to cover. Bring to a boil over high heat and cook for about 15 minutes or until potatoes are almost cooked through. Drain.
- Heat oil in a large, heavy bottomed casserole over medium heat. Add the celery and saute for about 5 minutes, then add the onion and saute until vegetables begin to get soft. Add the olives and saute for an additional minute. Stir in the tomatoes and their juice. Bring to a boil. Lower heat and simmer for 10 minutes.
- Stir in broth and return to simmer.
- Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a fork.
- Taste and, if necessary, add salt. Serve hot.
BACCALA SALAD
Steps:
- Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
- In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.
CHRISTMAS EVE BACCALA SALAD
Steps:
- Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool. In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.
CHRISTMAS EVE BACCALA (SALT COD WITH POTATOES & TOMATOES)
Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!!
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- PREPARE THE BACCALA: Three days before cooking, place the pieces of dried cod (baccala) in a large pan, cover with cold water, and refrigerate. (Do yourself a favor and cover the pan tightly with plastic wrap AND aluminum foil, or your refrigerator will be filled with a very strong fishy smell!) Soak for 3 days to remove the salt. Turn the pieces of fish occasionally and change the water every 6 to 8 hours. By the third day, the cod will be plump, soft, fleshy, and well hydrated. Rinse under cold water and pat dry. The baccala is now ready for the recipe. (This is NOT part of the preparation time listed in the recipe).
- Preheat oven to 325 degrees.
- Remove any skin and bones from the fish, dry with paper towels, and cut into 6 pieces.
- Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Sprinkle with half the parsley.
- Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. Pour in the rest of the tomatoes with the juices. Season with the salt, pepper, and the remaining parsley. Drizzle the remaining 1 tablespoon of olive oil over the top and bake, uncovered, for 45 to 50 minutes, or until potatoes are tender.
- Remove from the oven and let rest for 10 minutes. Serve in soup bowls.
- Remember, on Christmas Eve, this is only one of, at least, seven fish or seafood dishes that are to follow in the same meal. This recipe serves 6, as a part of a larger meal. If you are making only this recipe, you will probably want to double or triple it.
- Enjoy & Buono Natale (Merry Christmas!).
Nutrition Facts : Calories 301.8, Fat 10.2, SaturatedFat 1.2, Cholesterol 32.5, Sodium 621.5, Carbohydrate 37.2, Fiber 5.4, Sugar 11.9, Protein 18.3
ROSé'S BACCALà SALAD
Steps:
- Put cod in a large bowl and cover with cold water by 2 inches. Soak cod, chilled, changing water 3 times a day, up to 3 days (see cooks' note, below). Drain and chill until ready to use.
- Drain cod and transfer to a 5- to 6-quart pot with 1 1/2 quarts water. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.) Gently transfer cod with a slotted spoon to a platter to cool slightly.
- Shred cod and stir together with celery, garlic, olives, roasted peppers, parsley, and basil.
- Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well. Season with pepper and chill, covered, at least 1 1/2 hours for flavors to develop.
More about "christmas eve baccala salad recipes"
INSALATA DI BACCALà (ITALIAN SALT COD SALAD) - CHRISTINA'S …
Aug 23, 2018 1 to 3 tablespoons, extra virgin olive oil 1 to 3 cloves of garlic some chopped, fresh parsley Place the presoaked fish in a pan of cold water …
From christinascucina.com
4.7/5 (44)Total Time 10 minsCuisine ItalianCalories 134 per serving
From christinascucina.com
4.7/5 (44)Total Time 10 minsCuisine ItalianCalories 134 per serving
- Place the presoaked fish in a pan of cold water and bring to a boil. Cook for 4 to 5 minutes, or longer if the fish is a thicker piece, as long as it is cooked properly.
- Remove the fish and allow to drain well and cool. Break the piece or pieces of fish into bite sized pieces.
- Place on a serving plate or in a bowl. Sprinkle with parsley, garlic and drizzle generously with extra virgin olive oil.
BEST BACCALA SALAD | LINDA'S ITALIAN TABLE
Dec 17, 2010 1 lb Salt Cod – soaked in cold water 24-48 hours, changing water several times Items for Poaching: 1 qt. water 1 c. white wine Juice of a …
From lindasitaliantable.com
Reviews 6Estimated Reading Time 3 mins
From lindasitaliantable.com
Reviews 6Estimated Reading Time 3 mins
BACCALA` SALAD - COOKING WITH NONNA
With your hands break the Baccala in lumps and put in a bowl. Add the olives, chopped celery, the fennel sliced thin and the parsley. Mix well. Add the red …
From cookingwithnonna.com
3.5/5 (6)Servings 2
From cookingwithnonna.com
3.5/5 (6)Servings 2
BACCALA FOR CHRISTMAS EVE – A COALCRACKER IN THE KITCHEN
Dec 14, 2018 Baccala for Christmas Eve Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Main Dishes, Recipes Ingredients Marinara Sauce 2 – 28 ounce cans whole tomatoes, lightly drained then crushed with a fork 1 large …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
BEST BACCALA SALAD RECIPE - HOW TO MAKE ITALIAN SALT …
Jan 14, 2013 Directions Soak dry salt cod in cold water for 4 days in the refrigerator. Change the water two times a day. When the cod has soaked for 4 days, rinse and cut into large chunks. Place the chunks of cod into a pot and …
From food52.com
From food52.com
CELEBRATE ‘THE FEAST OF THE SEVEN FISHES’ WITH BACCALà FRITTO ALLA ...
Dec 18, 2020 Fried Baccala alla Romana Style by Daniela Savone Ingredients: 12 2x3" …
From lacucinaitaliana.com
From lacucinaitaliana.com
TOP 41 COLD BACCALA SALAD RECIPE RECIPES
Recipe Instructions Place the presoaked fish in a pan of cold water and bring to a boil. Cook …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
TOP 43 COLD BACCALA SALAD RECIPE RECIPES - DMAX.YOURAMYS.COM
Baccala Salad Recipe | Food Network . 1 week ago foodnetwork.com Show details . Soak cod …
From dmax.youramys.com
From dmax.youramys.com
BACCALA RECIPE - ORSARARECIPES - YOUTUBE
I Need Your Help: http://bit.ly/1felxyM (Please Support)Today's recipe is Baccala. I made this …
From youtube.com
From youtube.com
BACCALà ALLA NAPOLETANA (NEAPOLITAN-STYLE BRAISED SALT COD WITH ...
Dec 15, 2021 In a 12-inch skillet or sauté pan, combine olive oil and garlic, and cook over …
From seriouseats.com
From seriouseats.com
CHRISTMAS EVE BACCALA SALTED CODFISH - WHAT'S COOKIN' ITALIAN STYLE …
Dec 9, 2019 Baccalà, or salted codfish, is bound to make an appearance on many Italian …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
BACCALà FOR CHRISTMAS EVE: THREE FAVORITE RECIPES
Dec 16, 2021 It’s so exciting. I wish it were my first time. Have a great Christmas Eve. And …
From ericademane.com
From ericademane.com
TOP 41 BACCALA SALAD RECIPE RECIPES - OKEEFE.JODYMARONI.COM
How to Make Baccala Salad - Allrecipes . 2 weeks ago allrecipes.com Show details . Nov 4, …
From okeefe.jodymaroni.com
From okeefe.jodymaroni.com
HOW TO: CHRISTMAS EVE BACCALà - DELALLO
Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has …
From delallo.com
From delallo.com
ITALIAN BACCALA RECIPE (SALT COD RECIPE) - THE INTERNATIONAL KITCHEN
Dec 7, 2022 Baccalà (Salt Cod) with Tomato Sauce Recipe 6 servings Prep time: 10 minutes …
From theinternationalkitchen.com
From theinternationalkitchen.com
TOP 10 ITALIAN APPETIZER RECIPES FOR CHRISTMAS EVE
Dec 12, 2020 Octopus Salad Recipe. Ingredients 1 octopus 1/2 onion, chopped 4 stalks of …
From hardcoreitalians.blog
From hardcoreitalians.blog
HOW TO MAKE BACCALA SALAD - ALLRECIPES
Nov 4, 2021 Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 …
From allrecipes.com
From allrecipes.com
You'll also love