Christmas Leftover Sandwich Recipes
THE ULTIMATE CHRISTMAS LEFTOVER SANDWICH
Ok, so this has got to be really bad for you, but it's only once a year, and it just tastes SO good!!!!
Provided by Sara 76
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter the outsides of the bread.
- On the unbuttered side, layer the ham, cheese, turkey, cranberry, and stuffing. Put the other slice on top.
- Cook in a sandwich press until golden brown, and enjoy!
Nutrition Facts : Calories 616.5, Fat 37.5, SaturatedFat 19.1, Cholesterol 111.2, Sodium 1245.2, Carbohydrate 40.7, Fiber 2, Sugar 9.6, Protein 28.6
CHRISTMAS LEFTOVER SANDWICH
Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich
Provided by Esther Clark
Categories Supper
Time 15m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Slice a roughly 3cm lid off the top of the loaf. Scoop out most of the bread from the loaf and lid, leaving about a 1cm layer (you can use the scooped-out bread for croutons or in another recipe).
- Combine the mayonnaise and mustard, then spread 2 tbsp over the inside of the loaf, and 1 tbsp inside the lid. Spoon most of the cranberry sauce into the lid, followed by half the spinach, the crispy onions, and half the turkey. Arrange the rest of the turkey in the base of the loaf, followed by the rest of the cranberry sauce, the pigs in blankets, stuffing and remaining spinach. Top the loaf with the stuffed lid, press down lightly, then tightly wrap and chill for at least 3 hrs. Slice into four or six wedges to serve.
Nutrition Facts : Calories 504 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.8 milligram of sodium
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- Heat the oil in a pan over a medium heat. Fry the onion for 10-15 minutes until browned. Add the cranberry sauce and fry for a few minutes more.
- Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5 minutes until golden and crisp. Set the bacon aside on kitchen paper, then add the stuffing to the pan. Fry for 3 minutes or until starting to crisp.
- Butter one side of each bread slice. Put 2 slices, buttered-side down, on a work surface and top each one with 1 tbsp gravy, then layer each with half the onion, bacon, turkey, stuffing, cheese and remaining gravy. Sandwich with the non-buttered side of the remaining 2 bread slices.
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