Christmas Mars Bar Slice Recipes
CHRISTMAS MARS BAR SLICE
ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.
Provided by AussieGal Tracey
Categories Candy
Time 2h30m
Yield 12 slices
Number Of Ingredients 5
Steps:
- cut up mars bars and put in a microwavable bowl with the butter and melt.
- (keep an eye on it as it melts quite quickly. u only need a minute or two).
- cut up frogs ( small pieces) and put with rice bubbles into a bowl.
- add the mars bars mixture to the rice bubbles and frogs and mix through until.
- all the rice bubbles are covered.
- put in the fridge chiller for at least an hour
- take out and drizzle with melted chocolate.
- put into fridge for 30 minutes
- take out and cut into slices.
- i hope you enjoy this as much as my kids do :)
- merry christmas.
Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5
MARS BAR SLICE
This recipe comes from the back of the rice bubbles box. I prefer it without the chocolate on top. Very Yummy
Provided by Tory2827
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
- Stir occasionally.
- Add rice bubbles and press into lamington tray.
- Melt chocolate and pour over the top.
- Refrigerate until chocolate sets.
- When chocolate sets cut into small squares.
Nutrition Facts : Calories 163.8, Fat 10.5, SaturatedFat 5.4, Cholesterol 2.3, Sodium 95.8, Carbohydrate 19.6, Fiber 2.6, Sugar 8.9, Protein 3.3
MARS BAR SLICE
There are other Mars Bar Slice recipes out there, but this one is the simplest and easiest to remember.
Provided by Amanda in Adelaide
Categories Bar Cookie
Time 10m
Yield 1 tray
Number Of Ingredients 3
Steps:
- Put Rice Bubbles into large bowl.
- Melt butter and Mars Bars together.
- Pour over Rice Bubbles and mix well with a wooden spoon.
- Press into an 8"x10" slice tin and refrigerate until set.
- Slice into squares.
Nutrition Facts : Calories 1616.9, Fat 104.5, SaturatedFat 54.9, Cholesterol 208.4, Sodium 1497.3, Carbohydrate 161.8, Fiber 3.5, Sugar 85.4, Protein 17.9
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