Christmas Queso Recipes

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EASY QUESO

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3



Easy Queso image

Steps:

  • Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

SLOW-COOKER QUESO

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories     Food & Cooking     Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7



Slow-Cooker Queso image

Steps:

  • In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
  • Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

CHRISTMAS QUESO

Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.

Provided by barbara lentz @blentz8

Categories     Cheese Appetizers

Number Of Ingredients 4



Christmas Queso image

Steps:

  • Cut the Velveeta and cream cheese into cubes. Place in crock pot. Pour the can of rotel over top and stir in the jalapeno's. Place on low setting and let cook about an hour stirring once in a while until smooth and cheese has melted

32 ounce(s) block queso blanco velveeta cheese
8 ounce(s) block cream cheese
10 ounce(s) can rotel
3 large jalapenos seeded and chopped

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