Chuck Wagon Bbq Sauce Marlbro Cookbook Recipes

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CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK)

Categories     Sauce     Coffee     Backyard BBQ     Simmer

Yield 5 cup

Number Of Ingredients 10



CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK) image

Steps:

  • Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in blender or food processor. Makes 5 cups

1c Black Coffee
1c Worcestershire Sauce
1c Catsup
1/2c cider vinegar
1/2c brown sugar
3T chili powder
2t salt
2c chopped onions
1/4c minced chili peppers (or chipoltles)
6 cloves garlic minced

CHUCK WAGON BURGERS

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5



Chuck Wagon Burgers image

Steps:

  • In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

Nutrition Facts :

1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt

CHUCK WAGON CHOW

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 12



Chuck Wagon Chow image

Steps:

  • Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes
1/4 cup vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, juice drained and reserved
1 can (16 ounces) whole kernel corn, juice drained and reserved

CHUCK WAGON CASSEROLE

This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.

Provided by Indynana

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Chuck Wagon Casserole image

Steps:

  • Preheat oven to 400 degrees.
  • Chop onion and bell pepper.
  • Brown meat with onion and pepper un til beef is no loner pink; drain .
  • Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
  • Spoon into a 9 inch square pan.
  • Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
  • Bake 30 minutes or until golden brown.

1/2 cup chopped onion
1/2 cup chopped green pepper
1 lb lean ground beef
1 (15 1/2 ounce) can mild chili beans, in sauce
3/4 cup barbecue sauce
1/2 teaspoon salt
1 (8 1/2 ounce) package corn muffin mix
1 (11 ounce) can Mexican-style corn, drained

ONE-POT CHUCKWAGON CHOW

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9



One-Pot Chuckwagon Chow image

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

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