Not Too Hot Buffalo Wing Sauce Recipes

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THE PERFECT BUFFALO WING SAUCE

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



The Perfect Buffalo Wing Sauce image

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

NOT-TOO-HOT BUFFALO WING SAUCE

Categories     Sauce     Chicken     Appetizer     Fourth of July     Super Bowl     Quick & Easy     Low/No Sugar     Tailgating     Simmer

Yield 40 Wings

Number Of Ingredients 8



NOT-TOO-HOT BUFFALO WING SAUCE image

Steps:

  • Place stove on Medium heat. Melt Butter. Add Garlic and Flour. After about a minute, add the Aged Cayenne Pepper Sauce, Lemon Juice, Brown Sugar, and Salt. Let the sauce come to a boil. Add Cream and whisk/stir until fully incorporated. Turn stove to simmer. Pour over your fried chicken wings (or whatever else you want buffalo'd) in a bowl, and toss until fully covered. Enjoy! (Have plenty of napkins on hand!)

12oz Aged Cayenne Pepper Sauce
1/4 Cup Butter
1/4 Cup Cream
1 Tablespoon Lemon Juice
1 Tablespoon Brown Sugar
2 Teaspoon Minced Garlic
1 Teaspoon Flour
1/2 Teaspoon Salt

BUFFALO SAUCE

Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it's a quick and easy way to add spice and richness

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Yield Makes around 450ml

Number Of Ingredients 3



Buffalo sauce image

Steps:

  • Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.

Nutrition Facts : Calories 63 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.1 grams sugar, Protein 0.3 grams protein, Sodium 0.56 milligram of sodium

275ml hot sauce
4 garlic cloves, peeled and crushed
200g butter

INCREDIBLY HOT BUFFALO WING SAUCE

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

Provided by JMS0173

Categories     Vegetable

Time 35m

Yield 3 cups

Number Of Ingredients 15



Incredibly Hot Buffalo Wing Sauce image

Steps:

  • Saute onion and garlic in a small amount of butter just till aromatic.
  • Remove from heat.
  • Add remaining butter and melt over low heat.
  • Add remaining ingredients and simmer 5-10 minutes .
  • This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.

1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
1/2-1 cup butter
1 lime, juice of
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh horseradish (NOT horseradish sauce)
1 tablespoon mustard powder
2 jalapenos or 2 serranos, minced
1 habanero, minced
3/4 teaspoon cayenne
3/4 teaspoon hot paprika
1/4 teaspoon celery seed
1 teaspoon red pepper flakes
coarsely ground black pepper
1 tablespoon honey

BUFFALO CHICKEN WING SAUCE

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Buffalo Chicken Wing Sauce image

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

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