Cilantro Lime Basmati Brown Rice Recipes

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CILANTRO LIME BASMATI BROWN RICE RECIPE

Provided by mszcookie

Number Of Ingredients 10



Cilantro Lime Basmati Brown Rice Recipe image

Steps:

  • Add rice and vegetable broth to 3 quart pan; bring to boil over high heat, give it a quick stir, cover and lower heat to lowest simmer setting. Continue to simmer on low for 45 minutes. Remove from heat and let stand covered for 5 minutes, or until any remaining liquid in bottom of pan is absorbed. Fluff with fork. While rice cooks, whisk together the garlic, lime juice, olive oil, salt, oregano, cumin, and pepper. Pour over cooked rice, add the cilantro, and lightly toss with fork until combined. Taste and add salt, if desired. Freezes and reheats well. Rice and broth may be cooked in a rice cooker instead of on stove top. Recipe may be doubled.

2 1/2 cups (1-pound) uncooked basmati brown rice
4 cups (1-quart) vegetable broth (low sodium preferred)
2 garlic cloves, minced
1/4 cup fresh lime juice
1 1/2 tablespoons olive oil
1/2 to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)
1 1/2 teaspoons dried oregano (Mexican preferred)
1 1/2 teaspoons ground cumin
1/2 teaspoon ground white pepper
1 1/4 cups fresh cilantro, chopped

COPYCAT CHIPOTLE® CILANTRO-LIME BROWN RICE

This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor.

Provided by skinnymom

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Copycat Chipotle® Cilantro-Lime Brown Rice image

Steps:

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
  • Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
  • Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 73.6 g, Fat 3.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 453.9 mg, Sugar 0.9 g

4 cups water
2 cups brown rice
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon extra-virgin olive oil
1 teaspoon sea salt
½ cup chopped fresh cilantro

CILANTRO-LIME BASMATI RICE

Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.

Provided by Cristina Barry

Categories     Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6



Cilantro-Lime Basmati Rice image

Steps:

  • In a heavy saucepan, heat oil/butter over low heat.
  • Add rice and lime juice.
  • Stir for 1 minute.
  • Add water and salt, bring to a full boil.
  • Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
  • Fluff rice with a fork
  • Sprinkle cilantro.

Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1

1 teaspoon vegetable oil or 1 teaspoon butter
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
2 teaspoons cilantro

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  • Bring a large pot of water to boil over high heat. Pour in the rinsed rice and drop in the bay leaf. Give the mixture a brief stir and let it boil for 30 minutes, reducing the heat if necessary to prevent overflow.
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