CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
CINNAMON BANANA BREAD WITH CHIA JAM
Make and share this Cinnamon Banana Bread With Chia Jam recipe from Food.com.
Provided by Food.com
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the banana bread:.
- Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
- Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
- Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
- Bake at 180ºC for 50 minutes.
- Cool on a rack completely before turning out of the tin, slicing and eating.
- *Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
- For the berry chia jam:.
- Mash the berries or blend them in a food processor.
- Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
- Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
- Taste and stir in a little more honey, if needed.
Nutrition Facts : Calories 108.3, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 291.9, Carbohydrate 18.6, Fiber 2.6, Sugar 10.4, Protein 4
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