Grandmas Hot Fudge Sauce Recipes

GRANDMA'S FUDGE SAUCE

Grew up with this basic recipe and, for me, it is still one of the best.

Provided by Kevin Amy Kayla Ethan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Grandma's Fudge Sauce image

Steps:

Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
3 cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 (12 fluid ounce) can evaporated milk

GRANDMA'S HOT FUDGE SAUCE

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Provided by bonjourmn

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Grandma's Hot Fudge Sauce image

Steps:

Heat medium sized sauce pan at medium heat.
Put chocolate and butter into the pan, melt.
Mix sugar into butter and chocolate mixture.
In a separate bowl, beat eggs with a few tablespoons of milk.
Stir egg mixture into chocolate sauce as fast as you can!
Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
Add enough milk to dissolve the sugar and make a smooth sauce.
Use more than called for, if necessary.
Add salt and vanilla.
Enjoy!
Store left overs in the fridge for up to a week.
You may be tempted to eat it out of the jar!

Ingredients

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2-1 cup milk

HOT FUDGE SAUCE

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Hot Fudge Sauce image

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

GRANDMA'S BEST HOT FUDGE SAUCE

This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

Provided by wife2abadge

Categories Sauces

Time 12m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 5

Grandma's Best Hot Fudge Sauce image

Steps:

melt the chocolate chips and butter together over low heat in a saucepan.
gradually stir in evaporated milk.
stir in powdered sugar.
Bring to a boil and boil 8 minutes, stirring constantly.
remove from heat.
stir in vanilla.

Nutrition Facts : Calories 75.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.5, Sodium 25.8, Carbohydrate 9.5, Fiber 0.2, Sugar 8.2, Protein 0.8

Ingredients

1 cup semi-sweet chocolate chips
1 1/3 cups evaporated milk
8 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla

GRANDMA'S HOT FUDGE SAUCE

Provided by My Food and Family

Categories Recipes

Time 5m

Number Of Ingredients 5

Grandma's Hot Fudge Sauce image

Steps:

Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
Add vanilla. Mix well.
Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 cup granulated sugar
1/4 cup Hershey cocoa powder
1/4 cup fat free milk
1/4 cup non-salted butter
1 tsp pure vanilla extract

HOT FUDGE SAUCE

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

Hot Fudge Sauce image

Steps:

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

Ingredients

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

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Grandmas Hot Fudge Sauce Recipes

GRANDMA'S FUDGE SAUCE

Grew up with this basic recipe and, for me, it is still one of the best.

GRANDMA'S HOT FUDGE SAUCE

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

HOT FUDGE SAUCE

GRANDMA'S BEST HOT FUDGE SAUCE

This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

GRANDMA'S HOT FUDGE SAUCE

HOT FUDGE SAUCE

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