CINNAMON CHIP CREAM CHEESE BREAD
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked up, because we love this bread. I found this recipe on Making memories with your kids. Enjoy..your house will smell...
Provided by Cassie *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. Make the cream cheese filling first. Beat all of the ingredients until smooth. Set aside.
- 2. Make the glaze. Mix all ingredients and set aside.
- 3. Preheat oven to 350 degree F. Grease and flour a loaf pan.
- 4. In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla and mix. Add the egg yolks (the whites will be used later so save them!) and mix well. Whisk flour, salt and baking powder together. Alternate adding the flour mixture and the milk. Mix after each addition.
- 5. In another bowl, beat the egg whites until soft peaks form. Add the 1/4 cup sugar, 1 Tbsp. at a time, until egg whites are stiff.
- 6. Fold the egg whites into the batter mixture. All but about 1/2 cup of the cinnamon chips. Stir.
- 7. Add the 1/2 cup of cinnamon chips to the cream cheese mixture (if you want.) Pour half of the batter into a greased and floured loaf pan. Top with the cream cheese layer and spread to make it even. Add the rest of the batter and spread it out.
- 8. Pour the glaze over the uncooked batter. Bake for 55 - 60 minutes or until pick in the center comes out clean.
CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD
Make and share this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 350º.
- Beat butter and cream cheese together with an electric mixer until creamy.
- Add sugar, gradually, and beat until light and fluffy.
- Add eggs, one at a time, and beat until blended.
- Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
- Stir in bananas, pecans, and vanilla.
- Spoon batter into 2 greased and floured 8x4 loafpans.
- Batter will be thick.
- For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
- Sprinkle mixture evenly over batter in pans.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
- Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans and cool 30 more minutes before slicing.
- For perfect slices, cut with a serrated or electric knife after cooling.
Nutrition Facts : Calories 3470, Fat 179.5, SaturatedFat 76.3, Cholesterol 509.2, Sodium 2103.4, Carbohydrate 442.6, Fiber 16, Sugar 274.5, Protein 42.4
CINNAMON-CHOCOLATE CHIP BREAD
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Provided by Mel A.
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water and let sit for 5 to 10 minutes.
- Meanwhile, coat the inside of a large bowl with cooking spray.
- Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
- Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
- Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
- Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
- Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g
CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
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