Cinnamon Flop Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
• Bake in the preheated oven until golden and set, 20 to 25 minutes.

Steps:

• 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
• 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
• 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
• 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.

Steps:

• Set oven to 350 degrees F.
• Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
• In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
• Pour into prepared baking pan/s.
• Generously spread brown sugar and cinnamon on top.
• If desired sprinkle chopped walnuts or pecans over top.
• Drizzle melted butter over top.
• Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

Steps:

• Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
• For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
• Grease 9x13" dish.
• Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
• Layer the remaining cake mix on top.
• Follow with remaining topping.
• Bake at 350 for 30-40 minutes.
• While baking, prepare glaze. Mix conf sugar and milk well.
• Pour glaze over cake while hot.
• Allow to cool partially. I love it most when it's warm.

Steps:

• Preheat oven to 350* and grease well two 9" round pans.
• Combine flour, sugar and baking powder.
• Add melted butter and milk and stir until well blended.
• Divide mixture evenly into two prepared pans.
• Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
• Push chunks of butter evenly spaced into dough.
• Bake for 30 minutes and cool slightly.
• Cut and serve right out of pans.