Citrus Morning Sunrise Recipes

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PINEAPPLE SUNRISE MIMOSAS

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9



Pineapple Sunrise Mimosas image

Steps:

  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

LIMONCELLO SUNRISE

Make and share this Limoncello Sunrise recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Limoncello Sunrise image

Steps:

  • Mix 1 ounce limoncello and 3 ounce orange juice.
  • Top with a dash of grenadine.

Nutrition Facts : Calories 41.5, Fat 0.2, Sodium 1, Carbohydrate 9.6, Fiber 0.2, Sugar 7.7, Protein 0.6

1 ounce limoncello
3 ounces orange juice
1 dash grenadine

MORNING SUNRISE

Make and share this Morning Sunrise recipe from Food.com.

Provided by Ceezie

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 10



Morning Sunrise image

Steps:

  • In a blender, blend the strawberry preserves and berries until smooth and creamy. Transfer to a small bowl and chill until needed. Note: this can be made ahead of time and refrigerated.
  • In a clean blender combine the bananas and remaining smoothie ingredients until smooth.
  • To serve use a 10 oz wine goblet, Fill with 1/4 cup strawberry puree and pour banana mixture over to fill glass. This creates a 'sunrise' in your glass. Garnish with a fresh berry and orange slice.

Nutrition Facts : Calories 891.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 2.5, Sodium 130.2, Carbohydrate 211.4, Fiber 16.4, Sugar 144.5, Protein 14.9

1/4 cup strawberry preserves
2 cups fresh strawberries
3 frozen peeled bananas
1/2 cup nonfat plain yogurt
1 cup orange juice (or pineapple juice)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon honey
fresh strawberries
orange slice

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