MOZZARELLA-TOPPED PEPPERS WITH TOMATOES AND GARLIC
Steps:
- Preheat oven to 375°F. Oil baking sheet. Arrange peppers, cut side up, on sheet. Mix tomatoes and garlic in medium bowl. Season with salt and pepper. Fill pepper cavities with tomato mixture. Drizzle 1 teaspoon oil over each. Place 2 anchovy fillets atop each. Bake until peppers are tender, about 50 minutes.
- Arrange cheese atop peppers. Bake until cheese melts, about 3 minutes. Transfer peppers to platter. Sprinkle with basil and serve.
MOZZARELLA-TOPPED PEPPERS WITH TOMATOES AND GARLIC
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Provided by appetizerqueen
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- arrange peppers, scliced side up, on oiled baking sheet.
- mix tomatoes and garlic in medium bowl.
- season with salt and pepper.
- Fill peppers with tomato mixture.
- drizzle 1 teaspoon olive oil over each pepper.
- Bake until peppers are tender, about 50 minutes.
- place cheese on top of peppers, bake until cheese melts, about 3 minutes. Sprinkle with basil and serve.
Nutrition Facts : Calories 154.6, Fat 11.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 186.8, Carbohydrate 6.9, Fiber 1.9, Sugar 4.2, Protein 7.7
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
TOMATOES, MOZZARELLA AND PEPPERS
This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up. Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm. And you'll need a bit of extra bread to soak up the oil, vinegar, and juices left in your plate.
Provided by ciao4293
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tomatoes about 1/2 inch thick and place on a serving dish.
- Sprinkle with salt and pepper.
- Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
- Arrange slices of roasted pepper over the cheese.
- Sprinkle with basil.
- (To get the basil"ribbons", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 32.8, Fat 0.4, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6
PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Provided by amanda1432
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
- Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 393.7 mg, Sugar 0.2 g
STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC
There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d'espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
- Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 2 grams
GARLIC-BASIL TOMATOES WITH MOZZARELLA
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
- Layer cheese alternately with tomatoes on salad greens.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
More about "mozzarella topped peppers with tomatoes and garlic recipes"
LA PEPERONATA - BELL PEPPERS IN TOMATO SAUCE - INSIDE …
From insidetherustickitchen.com
5/5 (2)Calories 91 per servingCategory Side Dish
MARGHERITA PIZZA - ONCE UPON A CHEF
From onceuponachef.com
TOMATOES, MOZZARELLA, ROASTED BELL PEPPERS | GIANGI'S …
From giangiskitchen.com
MOZZARELLA, TOMATO, AND RED PEPPER BRUSCHETTA - THE …
From thegourmetgourmand.com
TOMATO AND MOZZARELLA STUFFED BAKED PEPPERS RECIPE - EAT …
From eatsmarter.com
5/5 (3)Total Time 40 minsServings 4
MOZZARELLA-TOPPED PEPPERS WITH TOMATOES AND GARLIC
From bonappetit.com
Servings 4Author Mary Risley
ORECCHIETTE WITH FRESH MOZZARELLA, GRAPE TOMATOES, AND GARLIC …
From bonappetit.com
BAKED TOMATO GARLIC STUFFED PEPPERS RECIPE - INSPIRED TASTE
From inspiredtaste.net
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
30+ TOMATO RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
MOZZARELLA-TOPPED PEPPERS WITH TOMATOES AND GARLIC
From topdish.com
OLIVE OIL GARLIC BREAD WITH TOMATO AND MOZZARELLA TOPPING - THE …
From thedailymeal.com
MARINATED PEPPERS AND MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPéTIT
From bonappetit.com
TOMATO CUCUMBER MOZZARELLA SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO, MOZZARELLA AND ROASTED PEPPER SANDWICH - SKINNYTASTE
From skinnytaste.com
MARINATED TOMATOES RECIPE WITH MOZZARELLA - EATWELL101.COM
From eatwell101.com
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers #tomatoes #presentation #4-hours-or-less
You'll also love