Claim Jumper Thai Slaw Recipes

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CLAIM JUMPER THAI SLAW

Categories     Salad     Vegetable     Side     No-Cook     Low Fat

Number Of Ingredients 18



CLAIM JUMPER THAI SLAW image

Steps:

  • • For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use. • For dressing: Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about1?4 cup, over chilled salad vegetables. Serve.

Claim Jumper's Thai Cole Slaw
Craig Nickoloff, Claim Jumper
1?2 head Napa cabbage, thinly sliced
1?2 zucchini, julienned
2 jumbo carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons shaved coconut
3 tablespoons roasted unsalted peanuts
2 tablespoons toasted almonds
Thai Slaw Dressing:
8 ounces Thai sweet chili sauce (Lingham's brand is good)
8 ounces orange juice
1?2 ounce honey
1?2 teaspoon fresh ginger, chopped fine
1?2 teaspoon light brown sugar
1 teaspoon cilantro, chopped fine
1 tablespoon sesame oil

CLAIM JUMPER® THAI COLE SLAW RECIPE

Provided by raklisa2020

Number Of Ingredients 15



Claim Jumper® Thai Cole Slaw Recipe image

Steps:

  • 1. Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool. 2. Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients. 3. Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandolin to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandolin with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.

Dressing
1/3 cup rice vinegar
1/2 cup granulated sugar
1 tablespoon chili paste (sambal)
4 teaspoons fresh lime juice
2 teaspoons canola oil
1/2 teaspoon salt
2 ounces soba noodles, cooked (1 1/2 cups)
10 cups thinly sliced napa cabbage (approx. 1 head)
2 cups mixed baby greens
1 1/2 cups julienned carrot (approx. 1 carrot)
1 cup julienned zucchini, (approx. 1/2 zucchini)
1 cup cilantro, chopped
1 cup dry roasted unsalted peanuts
1/2 cup sliced almonds

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