Classic Reuben Sandwich Recipe Boars Head
CLASSIC REUBEN SANDWICH (BOAR'S HEAD)
Straight off the package of Boar's Head Sauerkraut.
Provided by Christine Parks
Categories Sandwiches
Number Of Ingredients 6
Steps:
- 1. Drain, do not rinse, sauerkraut and combine with thousand island dressing.
- 2. Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
- 3. Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
- 4. Serve hot and enjoye!
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