Classic Tuna Melts Open Faced Recipes

OPEN-FACED TUNA MELTS

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Open-Faced Tuna Melts image

Steps:

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

1/4 cup fat-free mayonnaise
2 tablespoons chopped green pepper
1-1/2 teaspoons chopped onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6 ounces) tuna, drained and flaked
2 hamburger buns, split and toasted
4 slices tomato
2 tablespoons shredded reduced-fat cheddar cheese

CLASSIC TUNA MELTS

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 3 servings

Number Of Ingredients 16

Classic Tuna Melts image

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

CLASSIC TUNA MELTS, OPEN-FACED

These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.

Provided by Lee Thayer

Categories Sandwiches

Time 15m

Number Of Ingredients 12

Classic Tuna Melts, Open-faced image

Steps:

1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
2. In a mixing bowl, add the Tuna Salad ingredients.
3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
6. Bake for 10-15 minutes or until cheese is melted, enjoy.

Ingredients

FOR THE SALAD
1 can(s) tuna in water, drained
1 stalk(s) celery, diced
1 spring onion, sliced
1/3 c mayo
1 tsp dijon mustard
1/2 tsp lemon or lime juice
salt and pepper as desired
FOR THE SANDWICH
2 slice bread, your choice
fresh tomato slices
cheddar cheese, slices or shredded

OPEN-FACED TUNA MELT SANDWICH

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories Trusted Brands: Recipes and Tips Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

Open-Faced Tuna Melt Sandwich image

Steps:

Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

Ingredients

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

OPEN FACED HEALTHY TUNA MELT

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Number Of Ingredients 9

Open Faced Healthy Tuna Melt image

Steps:

In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.

Ingredients

1 can flaked white tuna, drained
1 red onion, finely chopped
1/4 cup black olives, chopped
1/2 tomato, diced
2 tablespoon parsley
1/2 cup olive oil
2 tablespoons red wine vinegar
Pitas, halved
1/2 cup feta cheese, crumbled

OPEN-FACE TUNA MELT

Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 15m

Number Of Ingredients 8

Open-Face Tuna Melt image

Steps:

Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.

Ingredients

1 (5-ounce) tin tuna, drained
2 slices sandwich bread, lightly toasted
Kosher salt and freshly ground pepper
Dill pickle slices
Provolone cheese slices
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon finely grated Parmesan

More about "classic tuna melts open faced recipes"

OPEN FACED TUNA MELTS - SUEBEE HOMEMAKER

Web Mar 24, 2022 How to make Open Faced Tuna Melts: Step 1 Prep. Preheat oven to 400 degrees. Prepare a baking sheet with parchment …
From suebeehomemaker.com
4.9/5 (24)
Total Time 30 mins
Category Main Dish
Calories 219 per serving

Add diced celery and onions, celery seed, dill seed, onion powder, salt and pepper to bowl. Mix well. Add olive oil and mayo to tuna and stir until well combined.
Slice english muffins in half (or use other type of bread). Top each half with a large scoop of tuna, dividing it evenly amount the ten halves. Top with cheese.

Classic Tuna Melts Open Faced Recipes

OPEN-FACED TUNA MELTS

Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS

CLASSIC TUNA MELTS

CLASSIC TUNA MELTS, OPEN-FACED

These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.

OPEN-FACED TUNA MELT SANDWICH

OPEN FACED HEALTHY TUNA MELT

OPEN-FACE TUNA MELT

Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!

More about "classic tuna melts open faced recipes"

OPEN FACED TUNA MELTS - SUEBEE HOMEMAKER

OPEN FACED TUNA MELT RECIPE - THESE OLD COOKBOOKS

THE BEST TUNA MELT RECIPE | THE RECIPE CRITIC

EASY DINER-STYLE TUNA MELT RECIPE - SERIOUS EATS

OPEN FACE TUNA MELTS (NO MAYO) - FOOD MEANDERINGS

THE BEST TUNA MELT RECIPE - THE SEASONED MOM

DELICIOUS TUNA MELT {PLUS 5 VARIATIONS} - SPEND WITH …

CLASSIC TUNA MELT SANDWICH - THE KITCHEN MAGPIE

OPEN-FACED TUNA MELTS: THE CLASSIC RECIPE • UNPEELED …

OPEN-FACED TUNA MELT - NINJA TEST KITCHEN

CLASSIC TUNA MELT - SOUTHERN LIVING

RECIPE: OPEN-FACED CLASSIC TUNA MELT - LIFESTYLE

OPEN-FACE TUNA MELT WITH OVEN-BAKED SWEET POTATO CHIPS

ULTIMATE TUNA MELT RECIPE | BON APPéTIT

CLASSIC TUNA MELTS RECIPE | THE NOVICE CHEF

CLASSIC TUNA MELT RECIPE - SIMPLY RECIPES

OPEN-FACED TUNA MELT SANDWICH RECIPE - SKINNYTASTE

You'll also love

Related Search