Classy Baked Beans Recipes
OLD FASHIONED BAKED BEANS
This one is great for impressing non-cookers because it is really easy to make.
Provided by SNOWPRINCESS8301
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h35m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g
CLASSY BAKED BEANS
My mom and grandmother used to make baked beans every Saturday night. They never tasted as good as these (sorry mom!) which have a few additional ingredients to give them zip.
Provided by MA HIKER
Categories Beans
Time 7h30m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak the dry beans overnight.
- Drain.
- Cook three of the bacon strips (in the microwave is quick and easy) and crumble.
- Mix beans, crumbled bacon, and the next 9 ingredients. Mix well.
- Pour into a dutch oven or bean pot.
- Cut up remaining three strips of bacon into 2 inch lengths and place on top of beans.
- Cook at 275 degrees for 7 hours or until beans are tender.
- Stir in additional V8, molasses or water as needed during the cooking time (check after 3 hours, then every 2 hours after.).
- Serve with classic brown bread cooked in the can.
Nutrition Facts : Calories 269.7, Fat 6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 517.6, Carbohydrate 39.6, Fiber 10, Sugar 13.4, Protein 10.4
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