Cms Cranberry Lemon Iced Drops Recipes
CM'S CRANBERRY LEMON ICED DROPS
Make and share this Cm's Cranberry Lemon Iced Drops recipe from Food.com.
Provided by skat5762
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 15
Steps:
- Combine flour, baking powder and cinnamon; set aside.
- Cream butter, sugars and zest until light and fluffy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture.
- Stir in pecans and cranberries.
- Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
- Bake at 350° for 12-15 minutes, until golden.
- Cool 5 minutes before removing from cookie sheet.
- Whisk together ingredients for lemon icing.
- When cool, drizzle with lemon icing.
Nutrition Facts : Calories 154.6, Fat 9, SaturatedFat 3, Cholesterol 18.1, Sodium 53.7, Carbohydrate 18, Fiber 1.1, Sugar 12.6, Protein 1.5
CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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