Cocktail Sauce And Shrimp Recipes

COCKTAIL SAUCE FOR SHRIMP

A very hot cocktail sauce with a touch of sweetness.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 5

Cocktail Sauce for Shrimp image

Steps:

In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g

Ingredients

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

(SHRIMP) COCKTAIL SAUCE

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

(Shrimp) Cocktail Sauce image

Steps:

Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.

Ingredients

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

BBQ SHRIMP WITH COCKTAIL SAUCE

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 43m

Yield 6 servings; as appetizer

Number Of Ingredients 30

BBQ Shrimp with Cocktail Sauce image

Steps:

Rinse shrimp thoroughly in cold water and place in large bowl. Mix cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys seasoning in a small bowl. Sprinkle shrimp with the seasoning mixture and toss. Add lemon juice and the BBQ sauce and mix thoroughly. Cover and let marinate for 20 minutes.
Preheat grill to a medium heat. Place shrimp on grill, directly over heat. Cook for 1 1/2 to 2 minutes per side and fully cooked. Serve with cocktail sauce and garnish with lemon wedges.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Combine all ingredients in a bowl. Serve chilled.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 teaspoon ground cloves
1/4 teaspoon seasoned salt
1/2 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
1/2 lemon, juiced, plus lemon wedges, for garnish
1/4 cup Neely's BBQ sauce, recipe follows
Cocktail Sauce, recipe follows
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 cup ketchup
1 teaspoon Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons prepared horseradish
1/2 lemon, juiced
Dash hot sauce

SHRIMP COCKTAIL WITH THREE SAUCES

At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 20

Shrimp Cocktail with Three Sauces image

Steps:

Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.

Ingredients

Coarse salt
1 pound (about 25) large shrimp, heads (optional) and shells on
2 small mangoes, peeled and chopped
1/2 lemon, peeled and rind finely chopped (2 teaspoons)
1 teaspoon fresh lemon juice
1 teaspoon rice vinegar (not seasoned)
1/2 teaspoon salt
Pinch freshly ground white pepper
5 basil leaves, thinly sliced
3/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon spicy stone-ground mustard, preferably Creole
3 tablespoons finely chopped celery
1 1/2 tablespoons finely chopped fresh parsley
1/2 tablespoon finely chopped scallion
Freshly ground black pepper
1 cup chili sauce, such as Heinz
1/2 cup prepared horseradish
1 tablespoon fresh lemon juice
Freshly ground black pepper

SHRIMP COCKTAIL SAUCE

Make and share this Shrimp Cocktail Sauce recipe from Food.com.

Provided by Shawn C

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Shrimp Cocktail Sauce image

Steps:

Mix all together, taste.
Add more ketchup if too hot for you--add more horseradish if not hot enough.
Chill until ready to serve.

Ingredients

1 cup ketchup
1/2 teaspoon horseradish (or more)
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

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Cocktail Sauce And Shrimp Recipes

COCKTAIL SAUCE FOR SHRIMP

A very hot cocktail sauce with a touch of sweetness.

(SHRIMP) COCKTAIL SAUCE

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

BBQ SHRIMP WITH COCKTAIL SAUCE

SHRIMP COCKTAIL WITH THREE SAUCES

At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.

SHRIMP COCKTAIL SAUCE

Make and share this Shrimp Cocktail Sauce recipe from Food.com.

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