Cocoa Rice Krispies Treats With Peanut Butter Topping Recipes
COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING
My son had a friend over to play today so I wanted to make a special dessert for lunch. These were well-received by 3 picky kids and one grateful mom. I am definitely making them again!
Provided by Chef Doozer
Categories Bar Cookie
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
- Add Rice Krispies.
- Stir until ingredients are combined.
- Spread in an 8 by 8 square pan that has been greased with butter.
- I put margarine on my hands to make the spreading part easier.
- Melt peanut butter chips in the microwave.
- Spread on top of bars.
COCOA RICE KRISPIES TREATS
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Provided by LonghornMama
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with salt in a large saucepan over low heat. Add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well.
- Remove from heat and stir in Cocoa Krispies until evenly coated.
- Pour into a greased 13x9 baking dish. Press down until flat in the dish. A silicone spatula coated with cooking spray works nicely. Cool.
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
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