Coconut And Cilantro Chicken Recipes

Steps:

• Brown chicken in butter over medium high heat.
• Add onion and garlic, and saute for another 2 minutes.
• Add rest of ingredients, mixing well, and simmer for 5 minutes.

Steps:

• Prepare the vegetables and chicken.
• Brown sauce: Combine the ingredients and set aside.
• In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
• Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
• Add the cilantro and coconut milk and cook until heated through and chicken is cooked.

Steps:

• Salt and pepper both sides of chicken breasts.
• SHAKE THE CAN OF COCONUT MILK WELL !
• In a small bowl combine coconut milk and cilantro.Stir to combine well.
• Add this mixture to the zipper bag with the chicken.Be sure to coat all of the chicken.
• Place bag in the fridge and allow to marinate for at least one hour, turning bag a few times.
• Heat grill to medium-high place chicken on grill allowing for searing before turning. Cook chicken until juices run clear.
• Add the remaining marinade to a small saucepan unti it comes to a boil, stirring often, remove from heat.
• Using a hand blender or a standard blender procees til smooth and very well combined.
• Top each piece of cooked chicken with the sauce.
• Enjoy !