Coffee Burgers Recipes

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COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE

Provided by Fred Thompson

Categories     Coffee     Fourth of July     Father's Day     Backyard BBQ     Dinner     Gouda     Ground Beef     Bacon     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8

Number Of Ingredients 17



Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce image

Steps:

  • For coffee rub:
  • Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
  • For burgers:
  • Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
  • Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
  • Place 2 bacon slice halves atop each burger. Cook 3 minutes.
  • Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
  • What to drink:
  • Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).

Coffee rub:
1 tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Burgers:
8 slices applewood-smoked bacon
1 pound ground chuck (preferably grass-fed)
1 pound ground sirloin (preferably grass-fed)
8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
8 potato-bread hamburger buns
Toppings:
8 slices red onion
8 slices tomato
Texas Barbecue Sauce

COFFEE BURGERS

Make and share this Coffee Burgers recipe from Food.com.

Provided by Annacia

Categories     Meat

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9



Coffee Burgers image

Steps:

  • Mix all ingredients together.
  • Form hamburger patties.
  • Cook on the hot grill or under broiler.
  • Place on bun with your favorite fixin's.

Nutrition Facts : Calories 289.7, Fat 19.8, SaturatedFat 8.3, Cholesterol 83.4, Sodium 268.7, Carbohydrate 3.5, Fiber 1.1, Sugar 1.1, Protein 23.5

1 lb ground beef
1/4 cup of crumbled blue cheese
1 tablespoon espresso powder (not grounds)
1 tablespoon chili powder
1 teaspoon Dijon mustard
1/4 cup chopped green onion
1 jalapeno pepper, small thinly sliced, seeds removed
1/4 cup bell pepper (red or green, finely diced)
1 tablespoon Worcestershire sauce

THE COFFEE BURGER

Provided by Food Network

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 5



The Coffee Burger image

Steps:

  • Split ground beef in half making 2 (1-pound) patties. Place both patties on grill and cook through. Usually takes more than 30 minutes. Season with salt and pepper, to taste. Place three slices of cheese on top of the finished burgers on a regular sized bun.

2 pounds freshly ground beef
6 slices American cheese
Salt
Pepper
2 hamburger buns

THE COFFEE BURGER

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5



The Coffee Burger image

Steps:

  • Split ground beef in half making two (1-pound) patties. Place both patties on grill and cook through. Season with salt and pepper, to taste. Add cheese during last 5 minutes of cooking. Place finished burgers on a regular sized bun.

2 pounds ground beef
6 slices American cheese
Salt
Pepper
2 hamburger buns

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