Coney Island Burgers Copycat Recipes

Steps:

• 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
• 2. Make into paddies and fry to brown outside. Remove from pan.
• 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.

Steps:

• 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
• 2. Drain off the grease and return to the stove.
• 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
• 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.

Steps:

• Combine ingredients and form into the shape of hot dogs.
• Saute, turning until brown and cooked through.
• Place in a hot dog bun and serve with mustard.

Steps:

• In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
• Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.