CHOCOLATE-CARAMEL COOKIE BARS
Deep, dark chocolate, rich caramel, and a sprinkling of fleur de sel atop a shortbread crust make a contemporary combination with timeless appeal. Martha made this recipe on Martha Bakes episode 405.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350 degrees. Line a 9-inch square baking pan with parchment, leaving an overhang on all sides; butter parchment, excluding overhang. Beat butter and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add flour and table salt, and beat until just combined.
- Press dough evenly into pan, and bake until lightly browned, about 30 minutes.
- Chocolate Caramel: Place chocolate in a medium bowl. Heat granulated sugar and water in a small saucepan over medium-high heat, washing sides of pan with a wet pastry brush to prevent sugar crystals from forming, until amber, 10 to 12 minutes. Remove from heat. Add butter, cream, and table salt. Bring to a boil, stirring until smooth. Pour over chocolate. Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes.
- Pour mixture over crust. Refrigerate at least 4 hours, or overnight. Run a knife around edges; lift parchment to remove whole bar from pan. Sprinkle with sea salt. Trim edges, and cut into 16 bars. Bars can be refrigerated for up to 3 days.
CHOCOLATE CHIP CARAMEL BARS
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
- COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
- COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
- BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.
CHOCOLATE-CARAMEL COOKIE BARS
Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
- Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
- Let stand 2 hours before cutting into bars.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
COOKIE AND CARAMEL CHOCOLATE BARS
If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Whisk the flour, baking powder and salt in a medium bowl. Beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and beat to combine. Slowly add the flour mixture and beat on low until the dough is just combined. Transfer the dough to a floured work surface and press it into a rectangle. Wrap in plastic and refrigerate for at least 30 minutes.
- Roll the dough out on a lightly floured surface to about an 8-inch square that is 1/4-inch-thick. Cut the dough into quarters, then cut each quarter into 8 sticks using a straight edge or sharp knife. (Each cookie will be about 4 inches long and 1/2 inch wide.) Use a skewer to make 3 holes on the top of each cookie about 1 inch apart. Transfer the cookies to the prepared baking sheet.
- Bake, rotating the pan from front to back halfway through, until golden, 25 to 28 minutes. Allow to cool completely on the baking sheet, then transfer the cookies to a wire rack.
- Meanwhile, combine the chocolate and canola oil in a small microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each. With a butter knife or offset spatula, spread the chocolate on the bottom of each cookie and set them chocolate-side up on a rack. Refrigerate until hardened, about 20 minutes. Turn the cookies over.
- Combine the caramels and heavy cream in a medium microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each interval, about 2 minutes. Let cool until the mixture registers 100 degrees F on an instant-read thermometer, then transfer to a piping bag. Cut the tip of the bag and pipe a strip of caramel on the uncoated top of each cookie. (If the caramel strips look messy, use your hand to mold and straighten the lines -- at this point, the caramel will be very malleable.) Return the cookies to the rack caramel-side up and refrigerate until hardened, about 20 minutes.
- Spoon the chocolate over each cookie or dip the caramel side so that it is completely covered with chocolate. After the cookies are completely coated, drizzle the chocolate with a spoon back and forth crosswise over each. Return to the wire rack until cooled and the chocolate hardens, about 2 hours. Store in an airtight container up to 5 days.
HOMEMADE COOKIE, CARAMEL AND CHOCOLATE CANDY BARS
I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.
Provided by CaramelPie
Categories Dessert
Time 22m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Line a 9"x13" pan with Club crackers.
- Combine graham cracker crumbs, both sugars, milk and margarine in glass bowl.
- Microwave on high for 3 minutes.
- Stir, then microwave on high for 3 more minutes.
- Stir, then pour over crackers in pan.
- Add another layer of Club crackers.
- Combine peanut butter and chocolate chips in another glass bowl.
- Microwave for 1 minute.
- Stir until smooth.
- Spread over 2nd layer of crackers.
- Refrigerate.
Nutrition Facts : Calories 168.8, Fat 10, SaturatedFat 2.9, Cholesterol 0.5, Sodium 98.3, Carbohydrate 19.7, Fiber 0.9, Sugar 16.4, Protein 2.5
More about "cookie and caramel chocolate bars recipes"
CARAMEL CHOCOLATE CHIP COOKIE BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
BEST CHOCOLATE CARAMEL COOKIE BAR RECIPES | FOOD …
From foodnetwork.ca
3/5 (151)Category Bake,Chocolate,DessertServings 32
CHOCOLATE CARAMEL COOKIE BARS RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hrCategory Bar CookieCalories 562 per serving
THESE EASY KETO CHOCOLATE NO BAKE COOKIE BARS ARE A MUST-TRY!
From hip2keto.com
AIR FRYER CARAMEL CHOCOLATE CHIP COOKIES & PEPPERONI PIZZA …
From ninjatestkitchen.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CARAMEL FLAVORED BAKING CHIPS BEST RECIPES
From findrecipes.info
SALTED CARAMEL COOKIE BEST RECIPES
From findrecipes.info
CARAMEL CHOCOLATE BARS • KROLL'S KORNER
From krollskorner.com
CARAMEL COOKIE BARS - COOKING WITH KARLI
From cookingwithkarli.com
CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE CARAMEL COOKIE BARS RECIPE - EAGLEBRAND.COM
From eaglebrand.com
CHOCOLATE CHIP CARAMEL AND PECAN TURTLE COOKIE BARS
From msn.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
From kitchenfunwithmy3sons.com
BEST CARMELITAS RECIPE (GOOEY CHOCOLATE & CARAMEL GOODNESS!)
From bestdessertrecipes.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
CHOCOLATE CARAMEL COOKIE BARS - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
CARAMEL COOKIE BAR RECIPE - MSN.COM
From msn.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - THE COUNTRY COOK
From thecountrycook.net
AIR FRYER CARAMEL CHOCOLATE CHIP COOKIES - NINJA TEST KITCHEN
From ninjatestkitchen.com
GOOEY CHOCOLATE CARAMEL COOKIE BARS RECIPE - SALTY SIDE DISH
From saltysidedish.com
CHOCOLATE CARAMEL PIE RECIPE - IT'S DAMN TASTY!
From thesmartcookieblog.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
From spaceshipsandlaserbeams.com
GOURMET CHOCOLATE | LUXURIOUS CHOCOLATE | VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
NADIYA HUSSAIN CHOCOLATE COOKIE PIE RECIPE | EVERYDAY BAKING
From thehappyfoodie.co.uk
SALTED CARAMEL COOKIE DOUGH BARS RECIPE - TODAY.COM
From today.com
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES - YUMMLY …
From ymmlyrecipes.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
You'll also love