Cooks Note Converting To Cupcakes Recipes

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COOK'S NOTE: CONVERTING TO CUPCAKES

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Cook's Note: Converting to Cupcakes image

Steps:

  • Most layer cake batters work well for cupcakes. Batter for a one-layer cake yields 12 to 15 cupcakes for a two-layer cake, 24 to 30 cupcakes. Line muffin cups with paper baking cups or generously grease and flour the cups. In a pinch, you can set foil baking cups on a cookie sheet. Fill the cups 2/3 full of batter and bake at 350°F. for 15 to 20 minutes or until tops spring back when lightly touched. Immediately remove cupcakes from the pan and transfer them to a wire rack to cool.

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  • Choose a Cake Recipe. When making cupcakes from a cake recipe, choose a butter-style cake recipe (a cake that starts with beating together butter and sugar).
  • Make the Cake Batter. One of the fastest ways to make cake batter is to start with a boxed cake mix, but you can also make your cake batter from scratch.
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