Coonhunter Cake Recipes

Steps:

• Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
• This will be a thin batter and you will think you have done something wrong but it will be okay.
• Icing: Cream cheese and butter.
• Add sugar and nuts.
• Mix well and pour over cake while hot.

Steps:

• 1. Cake: Mix well all wet ingredients, including eggs. I use wooden spoon for mixing.
• 2. Sift all dry ingredients together, then stir into wet ingredients, mixing well.
• 3. Add chopped pecans last and blend well.
• 4. Pour into greased and floured bundt pan and bake at 350* for 35 minutes...depending on oven, may take longer. Cake is done when toothpick stuck in middle comes out clean. Should have nice, slightly brown appearance. Remove from pan to cooling rack after 10-15 min. Poke holes in cake with sharp object(I use bamboo skewer).
• 5. ICING: While cake is cooling...make icing as follows: Mix all ingredients, except pecans, with hand mixer until well blended. Spread over cake(while still warm), and top with chopped pecans! Move onto cake server and let cool completely. ENJOY!

Steps:

• Mix first 7 ingredients.
• Bake 350* 30-40 minutes.
• ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
• Mix softened cream cheese and margarine.
• Add sugar and vanilla beat until smooth.
• Add pecans.
• Poke holes in top of cake while hot.
• Spread icing over cake.

Steps:

• mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
• to prepare TOPPING:.
• combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
• do not overcook --
• **I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.