QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FRESH CORN SALAD
I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It's now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!
Provided by HP_imagines
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
- Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 23.3 g, Cholesterol 25.1 mg, Fat 14 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 5.3 g, Sodium 384.3 mg, Sugar 4.6 g
CORN DELIGHT
Make and share this Corn Delight recipe from Food.com.
Provided by GeeWhiz
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In skillet sauté onion in butter until translucent.
- Add milk and cream cheese then stir to mix well.
- Add corn and cook till heated through; serve.
Nutrition Facts : Calories 203.3, Fat 12, SaturatedFat 7, Cholesterol 33.2, Sodium 448.7, Carbohydrate 22.9, Fiber 2.4, Sugar 3.1, Protein 5.1
CORN SALAD DELIGHT
I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!
Provided by Aimchick
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large serving bowl, remove corn kernels. Add the scallions, tomatoes, avocados and cilantro.
- To make the dressing, in a small bowl, whisk together Lime juice garlic and olive oil. Combine the dressing with the salad and gently mix. Garnish with chopped cilantro.
Nutrition Facts : Calories 197.7, Fat 12.8, SaturatedFat 1.8, Sodium 18.2, Carbohydrate 21.7, Fiber 5.1, Sugar 3.9, Protein 3.9
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