Tanyas Tex Mex Chili Recipes

TEX-MEX CHILI

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch, California

Provided by Taste of Home

Categories Dinner Lunch

Time 6h20m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 16

Tex-Mex Chili image

Steps:

In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges

Ingredients

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or fresno peppers and additional salsa verde

HEARTY TEX-MEX CHILI

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 9 servings.

Number Of Ingredients 13

Hearty Tex-Mex Chili image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
5 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup V8 juice
1/4 cup brewed coffee
2 envelopes chili seasoning
1 can (16 ounces) refried beans
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 teaspoon lemon juice

TANYA'S TEX-MEX CHILI

One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the...

Provided by Tanya Strayhorn

Categories Chili

Time 8h30m

Number Of Ingredients 12

Tanya's Tex-Mex Chili image

Steps:

1. Brown ground beef with onion and garlic. Drain.
2. In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
3. Stir in desired amount of chicken broth.
4. Cook on low for 8 hours.
5. Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

Ingredients

2 1/2 lb lean ground beef
1 large onion
2 Tbsp chopped garlic
1 can(s) Rrotel, drained (optional ingredient)
1 can(s) tomato sauce (29 oz)
1 can(s) black beans (15 oz)
1 can(s) chili beans (15 oz)
1 pkg taco seasoning mix (Taco Bell preferred)
1 pkg chili seasoning mix (McCormicks preferred-regular not hot!)
2-4 c chicken stock (to desired consistency)
toppings: shredded cheese, sliced black olives, sour cream, & green onions
Fritos

NINA'S TEXAS CHILI

This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.

Provided by Nina

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h45m

Yield 12

Number Of Ingredients 21

Nina's Texas Chili image

Steps:

Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g

Ingredients

2 teaspoons cooking oil
3 pounds beef top sirloin, thinly sliced
2 pounds sweet Italian sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cloves garlic, minced
20 ounces diced tomatoes
3 (8 ounce) cans tomato sauce
2 teaspoons chicken bouillon granules
½ cup honey
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons cayenne pepper
6 tablespoons chili powder
3 tablespoons dried oregano
1 teaspoon ground black pepper
2 teaspoons salt
⅓ cup white sugar
1 cup shredded Cheddar cheese
¼ cup masa (corn flour)

TEX-MEX CHILI

A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!

Provided by Charmie777

Categories Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Tex-Mex Chili image

Steps:

Saute onions and garlic in oil.
Add ground beef and brown. Drain.
Add taco seasoning and cumin. Mix well.
Add remaining ingredients, salt and pepper to taste.
Cook 20-30 minutes.
Serve hot with garnishes of your choice.
NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.

Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
2 teaspoons cumin
6 ounces tomato paste
22 ounces chili beans
15 1/2 ounces diced tomatoes
7 ounces chopped green chilies
1 (12 ounce) can beer (or beef broth or water)
salt and pepper
chopped raw onion
grated cheddar cheese
sour cream

TEXAS CHILI

Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian, the author of "The Tex-Mex Cookbook" and a restaurateur, told The Times. "If you are making a one-pot meal and you want to put beans in it, that's fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.

Provided by Jennifer Steinhauer

Categories dinner, main course

Time 2h30m

Yield 4 to 6 servings (about 8 cups)

Number Of Ingredients 17

Texas Chili image

Steps:

Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 12 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 994 milligrams, Sugar 12 grams, TransFat 0 grams

Ingredients

2 tablespoons olive oil
1 pound ground bison or ground dark turkey
1 large onion, finely chopped
1 12-ounce bottle of beer
1 14 1/2-ounce can diced tomatoes
1/2 cup strong brewed coffee
1 tablespoon tomato paste
1/4 cup brown sugar
1 tablespoon chile sauce
1 tablespoon cocoa powder
Half a serrano or other hot pepper, seeded and finely chopped, or to taste
1 1/2 tablespoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon cayenne pepper, or to taste
1 teaspoon salt, or to taste
2 15-ounce cans kidney beans
1 15-ounce can cannellini or other white beans

More about "tanyas tex mex chili recipes"

CHILI ON TOP - 80 PHOTOS & 89 REVIEWS - YELP

Web Love the Tex-Mex-Asian fusion thing they have going on. Useful. Funny. Cool 1. Aliya S. El Paso, TX. 0. 14. 1. Aug 14, 2023. I just got a …
From yelp.com
143 Yelp reviews
Location 12351 Dillingham Sq Woodbridge, VA 22192

Tanyas Tex Mex Chili Recipes

TEX-MEX CHILI

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch, California

HEARTY TEX-MEX CHILI

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

TANYA'S TEX-MEX CHILI

NINA'S TEXAS CHILI

This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.

TEX-MEX CHILI

A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!

TEXAS CHILI

More about "tanyas tex mex chili recipes"

CHILI ON TOP - 80 PHOTOS & 89 REVIEWS - YELP

AWARD-WINNING TEX MEX CHILI RECIPE | KISS EXPEDITION

TEX-MEX CHILI - PATI JINICH

A TRUE, AUTHENTIC TEXAS CHILI RECIPE | HOMESICK TEXAN

TEX-MEX CHILI RECIPE | MYRECIPES

THE BEST 10 TEX-MEX RESTAURANTS NEAR WOODBRIDGE, VA 22191 - YELP

9 TEX-MEX RECIPES, INCLUDING ENCHILADAS, BURRITOS, QUESO AND CHILI ...

TEX-MEX CHILI RECIPE - THE WASHINGTON POST

55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME

SOUTHWEST TEX MEX CHILI - MANDY IN THE MAKING

TEX MEX CHILI RECIPE - VITACLAY® CHEF

BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI - THE PIONEER …

AWARD WINNING TEX MEX CHILI - YOUTUBE

TOP 10 BEST TEX-MEX NEAR WOODBRIDGE, VA 22191 - YELP

OBSESSED WITH CHILI CRISP? OUR VERSION DELIVERS THAT CALIFORNIA HEAT

TEX MEX ENCHILADAS WITH CHILI GRAVY - FLAVOR MOSAIC

TEX MEX, BAR & GRILL, FAMILY RESTAURANT - POTOMAC MILLS,VA | CHILI'S

EASY TEXAS CHILI | MCCORMICK

You'll also love

Related Search