Cornflake Choc Nut Slice Recipes

Steps:

• Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Steps:

• Grease 23 cms square slab pan.
• Cover base and sides with baking paper.
• Combine Mars bars, butter & peanut butter in pan.
• Stir over low heat till melted and well combined.
• Transfer mixture to large bowl, stir in sifted icing sugar.
• Add lightly crushed Cornflakes, mix well.
• Pres mixture firmly over base of pan.
• Combine chocolate and extra butter in pan over pot of simmering water.
• When choc is melted, mix well and spread over slice.
• Place in fridge for several hours.
• Remove from pan and cut into rectangles.

Steps:

• Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
• Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
• Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.