CORNMEAL CASSEROLE - UKRAINIAN NACHYNKA
I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.
Provided by CanadianFarmgal
Categories Grains
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon crisp in an oven proof dutch oven.
- Remove bacon and set aside.
- In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
- Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
- Add cornmeal, mix well.
- Carefully add the milk to to cornmeal mixture to avoid lumps.
- Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
- When thick, turn off heat.
- Add bacon to the cornmeal mixture.
- Whip 6 eggs to a nice froth, add the sugar.
- Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
- Butter large casserole, pour mixture inches.
- Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
Nutrition Facts : Calories 594.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 203.4, Sodium 792.9, Carbohydrate 45.1, Fiber 2.5, Sugar 20.1, Protein 16.3
UKRAINIAN NACHYNKA (CORNMEAL DRESSING)
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 1h20m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder.
- Mix well.
- Pour into a greased 3-quart casserole.
- Bake at 325 degrees F.
- for 1 hour.
Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1
UKRAINIAN BUKOVINIAN NACHYNKA (CORNBREAD DRESSING)
Make and share this Ukrainian Bukovinian Nachynka (Cornbread Dressing) recipe from Food.com.
Provided by Olha7397
Categories Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the onion in the butter until it is tender but not brown.
- Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
- Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
- Cook until it thickens.
- Remove it from the range and blend in the cream.
- Beat the eggs well and fold into the cereal.
- Spoon into a 2-quart buttered casserole.
- Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
- It should have a crisp golden brown crust all around.
- Serves 6 to 8.
Nutrition Facts : Calories 287.4, Fat 17.2, SaturatedFat 9.9, Cholesterol 118.9, Sodium 537.1, Carbohydrate 25.2, Fiber 1.8, Sugar 1.5, Protein 9.2
NACHYNKA:
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Provided by KennKonn
Categories < 4 Hours
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder. Mix well.
- Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.
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