Cottage Cheese With Vermicelli Fritters Recipes

Steps:

• In a bowl, combine all ingredients except the flour and oil. Mix well, then stir in the flour.
• Heat the oil in a large frying pan over a medium heat. Working in batches of two or three (the mixture should make six fritters), spoon large blobs into the pan and flatten with the back of the spoon to make thick discs. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.
• Serve hot, sprinkled with parmesan and herbs.

Steps:

• Mix the vermicelli with the cottage cheese, egg yolks, chives, scallions, flour, salt and pepper.
• Whisk the egg whites until stiff then fold lightly into the cottage cheese mixture.
• Brush the base of a large non stick pan with a little of oil. Drop tablespoonfuls of the mixture into the pan, cook until the undersides are brown, then turn and brown the other side. Drain very well on paper towels.
• Keep warm in a low oven while cooking the remainder of the mixture in the same way.

Steps:

• Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
• Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
• Drop spoonfuls into hot oil and brown on both sides.
• Drain well on paper towels.