Virginias Tuna Casserole Recipes
VIRGINIA'S TUNA CASSEROLE
My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.
Provided by children from A to Z
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to package directions. Drain.
- Grease a 2 quart casserole dish.
- Mix drained tuna, drained corn and drained noodles.
- Mix soup and milk, pour over tuna mixture and combine.
- Pour into greased casserole dish.
- Crush potato chips and spread over top of casserole.
- Bake for 25 minute or until heated through.
- Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Nutrition Facts : Calories 439.9, Fat 10.1, SaturatedFat 2.9, Cholesterol 76.5, Sodium 952.8, Carbohydrate 67.2, Fiber 4.5, Sugar 4.7, Protein 22.8
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
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