Cotton Nerdy Popcorn Recipes

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COTTON "NERDY" POPCORN

We had a spelling bee at school so I made this version of candy popcorn. It was a hit! I combined several popcorn recipes to come up with this version. The students thought up the name ... We decided that this version tasted a lot like cotton candy. So the name was born. Cotton Nerdy::))) I know there are alot of popcorn...

Provided by mary Armstrong

Categories     Popcorn

Time 45m

Number Of Ingredients 8



Cotton

Steps:

  • 1. Put the popped popcorn in a large bowl ( I did about half of the popped corn at a time) so you have enough room to stir the popcorn to get it coated with the pink fluff. Make sure to remove all of the un-popped kernals before adding the pink stuff:)) I bought a huge bag of popcorn already popped to shorten the prep time and bake time.
  • 2. Preheat the oven to 250 degrees. Line two large rimmed baking sheets ( I used two 11x 17 pans) with foil and coat with cooking spray.
  • 3. In a large saucepan ( need room for the mixture to double in size), bring the sugar, Jell-o, water and butter to a boil. Once fully boiling, cook for another 4 minutes WITHOUT stirring, swirling the pan occasionally. Remove from heat and stir in vanilla and soda. Stir until well mixed.
  • 4. Pour half of this mixture over half of the popcorn, and one box of nerd candies. Stir with a wooden spoon until well coated. Spread out onto the prepared cooking sheet. Repeat with other half of pink stuff, candy and popcorn. Bake for 30 minutes, stirring every 15 minutes. Set aside to cool. Store in airtight containers.
  • 5. If you pop your own corn, add additional 30 minutes to the baking time and stir every 15 minutes. Set aside to cool.

1 1/2 c sugar
1/2 box small box of jell-o gelatin powder ( i used cherry)
1/2 c water
1 Tbsp butter
1 tsp vanilla
1/4 tsp baking soda
25 c popped popcorn
2 box nerd candy--movie theater box size

PERFECT POPCORN

Provided by Alton Brown

Categories     dessert

Time 8m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4



Perfect Popcorn image

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
3 tablespoons unsalted butter

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